Matcha Lemon Drizzle Cake

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Introduction
This Matcha Lemon Drizzle Cake is a vibrant twist on a traditional drizzle cake, combining the earthy, slightly bitter flavor of matcha with the zesty freshness of lemon. The result is a deliciously moist cake with a perfect balance of flavors, making it an ideal treat for afternoon tea or a special occasion. The matcha adds a beautiful green hue and a unique depth, while the lemon drizzle on top gives it that extra punch of citrusy sweetness. A must-try for matcha lovers and those seeking something a bit different in their baking.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup milk
  • 2 tbsp matcha powder
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1/2 cup powdered sugar (for the drizzle)
  • Pinch of salt

Preparation Steps

  1. Preheat the oven: Set the oven to 350°F (175°C) and grease a loaf tin or line it with parchment paper.
  2. Mix dry ingredients: In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt. Set aside.
  3. Prepare wet ingredients: In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
  4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until everything is combined into a smooth batter.
  5. Bake the cake: Pour the batter into the prepared tin and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Prepare the drizzle: While the cake is baking, mix together the lemon juice and powdered sugar in a small bowl to create the drizzle.
  7. Drizzle the cake: Once the cake is out of the oven and slightly cooled (about 10 minutes), poke a few holes in the top with a skewer and pour the lemon drizzle over the cake, allowing it to soak in.
  8. Cool and serve: Let the cake cool completely before slicing and serving.

Time Required

  • Preparation time: 15 minutes
  • Baking time: 35-40 minutes
  • Total time: 55-60 minutes

Tools Needed

  • Loaf tin or baking pan
  • Mixing bowls
  • Whisk
  • Electric mixer or hand mixer
  • Skewer or toothpick
  • Spoon for drizzle

Extract of Ingredients and Tags Topics
Ingredients: all-purpose flour, sugar, unsalted butter, eggs, milk, matcha powder, baking powder, vanilla extract, lemon zest, lemon juice, powdered sugar, salt.
Pinterest Tags: #MatchaLemonCake #LemonDrizzleCake #MatchaDesserts #TeaTimeTreats #BakingWithMatcha #CitrusDesserts #HomemadeCake #AfternoonTea #LemonCake #GreenTeaDesserts

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