Introduction
This Pear and Cinnamon Streusel Cake is a delightful treat that perfectly combines the sweetness of ripe pears with the warmth of cinnamon. The soft, moist cake is topped with a buttery streusel that adds a delicious crunch. Ideal for a cozy breakfast or a special dessert, this cake is sure to impress with its rich flavors and inviting aroma. The pears add a touch of natural sweetness, while the cinnamon gives it the perfect hint of spice. Whether you’re baking for a family gathering or enjoying a quiet afternoon, this cake is a crowd-pleaser!
Ingredients
- 2 ripe pears, peeled, cored, and sliced
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
- ½ cup sour cream or Greek yogurt
- For Streusel Topping:
- 1/3 cup all-purpose flour
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- 3 tbsp unsalted butter, melted
Preparation Steps
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping. Add the melted butter and mix until crumbly. Set aside.
- Make the batter: In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, alternating with sour cream. Mix until just combined.
- Add the pears: Gently fold the pear slices into the batter.
- Assemble the cake: Pour the batter into the prepared cake pan. Evenly distribute the streusel topping over the batter.
- Bake: Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool and serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.
Time Required
- Preparation Time: 20 minutes
- Cooking Time: 35-40 minutes
- Total Time: 1 hour
Tools Needed
- 9-inch round cake pan
- Mixing bowls
- Electric mixer (optional)
- Whisk
- Spatula
- Wire rack for cooling
Extract of Ingredients and Tags Topics
- Pears
- Cinnamon
- Streusel
- Cake
- Baking
- Dessert
- Fall flavors
- Moist cake
- Pear dessert
- Streusel topping
- Sweet treats
- Easy cake recipes
- Comfort food
- Chocolate Fudge Layer Cake
Chocolate Fudge Layer Cake Introduction If you are looking for the ultimate chocolate dessert, this Chocolate Fudge Layer Cake is pure perfection. Rich, moist, and layered with silky fudge frosting, every bite delivers deep chocolate flavor with an irresistibly smooth texture. This cake feels luxurious enough for birthdays and celebrations while still being simple enough … Read more - No Bake Blueberry Cheesecake With Date Sweetened Crust
No Bake Blueberry Cheesecake With Date Sweetened Crust Introduction If you are searching for a creamy, fruity, refreshing dessert that feels indulgent while still being made with wholesome ingredients, this No Bake Blueberry Cheesecake With Date Sweetened Crust is exactly what you need. This beautiful cheesecake combines a naturally sweetened oat and date crust with … Read more - Ooey Gooey Toffee Cake
Ooey Gooey Toffee Cake Introduction If you love rich desserts packed with buttery flavor, melted chocolate, creamy filling, and crunchy toffee pieces, then this Ooey Gooey Toffee Cake is about to become your new favorite treat. Every bite of Ooey Gooey Toffee Cake melts in your mouth with layers of sweet cream cheese filling, soft … Read more - Brown Butter Chocolate Chip Cookies
Brown Butter Chocolate Chip Cookies Brown Butter Chocolate Chip Cookies Introduction Brown Butter Chocolate Chip Cookies are a next-level version of the classic cookie everyone already loves. What makes Brown Butter Chocolate Chip Cookies so special is the deep, nutty flavor that comes from browning the butter before mixing it into the dough. Instead of … Read more - Strawberry Swirl Cheesecake
Strawberry Swirl Cheesecake Introduction to Strawberry Swirl Cheesecake There’s something timeless and irresistible about a rich, creamy cheesecake topped with vibrant fruit swirls. This Strawberry Swirl Cheesecake combines the smooth texture of classic cheesecake with the sweet and slightly tangy flavor of fresh strawberries, creating a dessert that feels elegant yet comforting at the same … Read more - Hawaiian Carrot Pineapple Cake
Hawaiian Carrot Pineapple Cake Introduction Hawaiian Carrot Pineapple Cake is a delightful twist on the classic carrot cake, combining tropical sweetness with warm, comforting flavors. This Hawaiian Carrot Pineapple Cake brings together juicy crushed pineapple, freshly grated carrots, and a rich cream cheese frosting to create a dessert that is incredibly moist, flavorful, and irresistible. … Read more - Mediterranean Blueberry Pancakes
Mediterranean Blueberry Pancakes Introduction to Mediterranean Blueberry Pancakes Mediterranean Blueberry Pancakes are a beautiful combination of wholesome nutrition and comforting flavor, inspired by the simplicity and richness of Mediterranean cuisine. Unlike traditional pancakes that often rely on refined sugar and butter, Mediterranean Blueberry Pancakes embrace healthier ingredients like olive oil, Greek yogurt, and naturally sweet … Read more - Peach Cool Whip Pie Recipe
Peach Cool Whip Pie Recipe Introduction When it comes to easy, refreshing desserts, nothing beats a light and creamy no-bake pie. This Peach Cool Whip Pie is the perfect combination of fruity sweetness and fluffy texture, making it an instant favorite for anyone who tries it. Whether you’re preparing dessert for a family gathering, a … Read more - King’s Hawaiian Cheesecake Danish
King’s Hawaiian Cheesecake Danish King’s Hawaiian Cheesecake Danish – Introduction King’s Hawaiian Cheesecake Danish is one of those easy bakery-style desserts that looks fancy but is surprisingly simple to make at home. This King’s Hawaiian Cheesecake Danish combines soft, sweet rolls with a creamy cheesecake filling and a rich glaze on top. Every bite of … Read more