Beef-Stuffed Shells with Creamy Ricotta FillingIngredients:
12 jumbo pasta shells1 lb ground beef1 cup ricotta cheese1 cup marinara sauce1 cup mozzarella cheese, shredded1/2 cup Parmesan cheese, grated1 egg1 tsp Italian seasoningSalt and pepper to tasteDirections: Preheat oven to 375°F (190°C). Cook pasta shells according to package instructions; drain and cool.In a skillet, brown ground beef over medium heat. Drain excess fat … Read more