Potato and Leek Soup

by

Introduction

This creamy and comforting Potato and Leek Soup is the perfect bowl of warmth on chilly days. With simple ingredients and a silky texture, it’s a classic dish everyone loves.

Ingredients

  • 4 large potatoes, peeled and diced
  • 3 leeks, trimmed and thinly sliced (white and light green parts only)
  • 4 cups vegetable or chicken stock
  • 1 cup heavy cream (or milk for a lighter option)
  • 2 tbsp butter
  • 1 clove garlic, minced
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • Optional garnish: chopped chives, croutons, or shredded cheese

Preparation Steps

  1. Prepare the vegetables: Clean and slice the leeks. Peel and dice the potatoes into small cubes for quicker cooking.
  2. Sauté the leeks: In a large pot, melt butter over medium heat. Add the sliced leeks and garlic, and sauté for 5–7 minutes until soft and fragrant.
  3. Add potatoes and stock: Add the diced potatoes to the pot and pour in the vegetable or chicken stock. Bring to a boil, then reduce the heat and let it simmer for 20 minutes or until the potatoes are tender.
  4. Blend the soup: Use an immersion blender to purée the soup until smooth. If you prefer a chunkier texture, blend only a portion of the soup.
  5. Stir in cream: Add the heavy cream and stir well. Heat gently, but do not boil. Season with salt and pepper to taste.
  6. Serve and garnish: Ladle the soup into bowls and garnish with chopped chives, croutons, or a sprinkle of shredded cheese if desired.

Time Required

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Tools Needed

  • Large pot
  • Immersion blender (or regular blender)
  • Cutting board and knife
  • Ladle

Extract of Ingredients
Potatoes, leeks, cream, butter, garlic, stock, salt, pepper

Tags Topics
#PotatoLeekSoup #ComfortFood #EasySoupRecipe #HealthySoups #FallRecipes #HomemadeSoup #VegetarianSoupOptions #OnePotMeal #CreamySoups

  • Cheesy Garlic Chicken Wraps
    Cheesy Garlic Chicken Wraps: A Flavorful and Easy Meal Introduction If you’re looking for a quick, flavorful, and satisfying meal, these Cheesy Garlic Chicken Wraps are the answer! Packed with tender chicken, melted cheese, and a garlicky kick, these wraps are perfect for a busy weeknight dinner, a lunchbox treat, or even a party appetizer. … Read more
  • Slow Cooker Pinto Beans, Green Chile, and Beef Soup
    Slow Cooker Pinto Beans, Green Chile, and Beef Soup: A Warm and Hearty Delight Origin of the Recipe The Slow Cooker Pinto Beans, Green Chile, and Beef Soup is inspired by the rich culinary traditions of the American Southwest and Mexican cuisine. This dish combines the hearty flavors of pinto beans, the spicy kick of … Read more
  • One of THE VERY BEST SALISBURY STEAK
    One of THE VERY BEST SALISBURY STEAK1 (10 1/2 ounce) cans Campbell’s French onion soup 1 1/2 lbs ground beef1/2 cup dry breadcrumbs1 egg1/4 teaspoon salt1/8 teaspoon ground black pepper, to taste1 tablespoon all-purpose flour1/4 cup ketchup 1 -3 teaspoon Worcestershire sauce, to taste1/2 teaspoon mustard powder1/4 cup waterHow to make it : In a … Read more
  • Mexican Street Corn White Chicken Chili
    Ingredients 4 boneless, skinless chicken breasts1 yellow onion, chopped1 jalapeno, diced4 cups Chicken Bone Broth1.5 cups sour cream1/2 cup shredded monterey jack cheese, (I used a blend of monterey jack and mild cheddar) 4 cloves of garlic, minced1/2 tablespoon dried Oregano1/2 teaspoon Chili Powder2 cups frozen sweet white corn1/2 cup fresh cilantro, chopped1 lime, juice … Read more
  • Chicken Scampi with Garlic Parmesan Rice
    Ingredients:For the Chicken:
  • Potsticker Soup
    INGREDIENTS: For the Soup:1 tablespoon vegetable oil1 small onion, diced2 garlic cloves, minced1 inch piece of ginger, grated 4 cups vegetable broth2 cups water1 tablespoon soy sauce1 tablespoon sesame oil1 cup mushrooms, sliced (shiitake or button)2 cups bok choy, choppedSalt and pepper to tasteGreen onions, sliced (for garnish) For the Potstickers:1 package of frozen potstickers … Read more
  • Elevate your meals with homemade Asian saucesbold, sweet, and savory!
    Complete Recipes 1 1/2 lbs boneless skinless chicken thighs cut into 1 inch pieces2 eggs lightly beatensalt and pepper1/2 cup all purpose flour1/2 cup corn starchvegetable oil for frying General Tso sauce:2 teaspoons vegetable oil2 teaspoons minced fresh garlic1/2 teaspoon crushed red pepper flakes or more to taste3/4 cup low sodium chicken broth2 tablespoons hoisin … Read more
  • Marie Mandarino
    Ginger Lemon Water with Roasted Jeera: A Refreshing and Healthful Drink Origin of the Recipe Ginger Lemon Water with Roasted Jeera is a traditional Ayurvedic drink that combines the warming properties of ginger, the zesty freshness of lemon, and the digestive benefits of roasted cumin (jeera). Rooted in Indian and Middle Eastern wellness practices, this … Read more
  • Old Fashioned Goulash
    Old-Fashioned Goulash: A Comforting Classic Introduction Old-Fashioned Goulash is a hearty, comforting dish that has been a staple in American households for generations. This one-pot wonder combines ground beef, tender pasta, and a rich tomato-based sauce for a meal that’s both satisfying and easy to make. Perfect for busy weeknights or when you’re craving a … Read more

Leave a Comment