Pineapple Upside-Down Cake

by

Introduction
This Pineapple Upside-Down Cake is a timeless classic, featuring caramelized pineapple slices and cherries on a buttery, moist cake. Perfect for celebrations or weekend baking, it’s a deliciously nostalgic dessert that’s surprisingly easy to make.

Ingredients
For the Topping:

  • 1/4 cup butter (melted)
  • 1/2 cup brown sugar
  • 6-8 pineapple rings (canned or fresh)
  • Maraschino cherries (optional, for decoration)

For the Cake Batter:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 2/3 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt

Preparation Steps

  1. Prepare the Topping: Preheat your oven to 350°F (175°C). Pour the melted butter into a round 9-inch cake pan. Sprinkle brown sugar evenly over the butter. Arrange the pineapple rings over the sugar and place a cherry in the center of each ring. Set aside.
  2. Mix the Cake Batter: In a mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, sift together flour, baking powder, and salt. Gradually add the dry mixture to the creamed butter, alternating with milk. Mix until smooth.
  4. Assemble: Pour the batter over the pineapple topping, spreading it evenly with a spatula.
  5. Bake: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool and Invert: Allow the cake to cool for 10 minutes in the pan. Run a knife around the edges to loosen, then invert the cake onto a serving plate. Let it rest for a moment before lifting the pan off.

Time Required

  • Preparation: 15 minutes
  • Baking: 35-40 minutes
  • Cooling: 10 minutes
    Total Time: Approximately 1 hour

Tools Needed

  • 9-inch round cake pan
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula
  • Toothpick

Extract of Ingredients
Butter, brown sugar, pineapple rings, maraschino cherries, flour, sugar, eggs, milk, vanilla, baking powder, salt.

Tags Topics
#PineappleUpsideDownCake #ClassicDessert #EasyBaking #CaramelizedPineapple #WeekendTreat #HomemadeCake #MoistCake #RetroRecipes #FamilyFavorites

  • You will never buy ice cream again! Only 3 ingredients
    You will never buy ice cream again! Only 3 ingredients, make this ice cream 5 minutes🔴 We are removing inactive members from here. If you want to keep getting ou I’mr recipes say something.😀 Ingredients:– 2 cups frozen pineapple chunks – 0 points– 1/2 cup unsweetened almond milk – 0 points – 1/2 cup non-fat … Read more
  • Easy Chicken Stroganoff
    Here’s a quick and easy Chicken Stroganoff recipe you can make in about 30 minutes: Easy Chicken Stroganoff Ingredients: Instructions: Would you like a version with fewer ingredients or made in a slow cooker?
  • Chopped Italian Sandwich
    Chopped Italian Sandwich A hearty, flavor-packed sandwich with all your favorite Italian deli meats and cheeses—chopped and loaded into a crusty roll! Why You’ll Love This Sandwich ✔ Bursting with Italian flavors – Salty, tangy, and herby!✔ No soggy bread – Chopped filling stays crisp.✔ Perfect for picnics or parties – Easy to make ahead. Ingredients (Makes 2 large sandwiches) For the … Read more
  • Cookies Made From Brownie Mix
    Turning brownie mix into cookies is super easy and delicious! Here’s a simple recipe to make cookies from a boxed brownie mix: Brownie Mix Cookies Ingredients: Instructions: These cookies come out soft, fudgy, and rich—perfect for brownie lovers. Would you like a version with a specific flavor or dietary tweak (e.g., gluten-free or vegan)?
  • 15 BEST HACKS USING HYDROGEN PEROXIDE
    15 Best Hacks Using Hydrogen PeroxideMarch 28, 2025 by admin15 Best Hacks Using Hydrogen Peroxide Hydrogen peroxide is a household staple with countless uses beyond disinfecting cuts. From cleaning to beauty, it’s a game-changer. Here are 15 powerful hydrogen peroxide hacks you need to try! Sponges harbor bacteria. Soak them in a mixture of equal … Read more
  • Easy Breakfast Egg Muffins
    Perfect for meal prep – high-protein, low-carb, and endlessly customizable! Why You’ll Love These ✔ Ready in 20 mins – Faster than drive-thru!✔ Portable & freezable – Grab-and-go breakfast.✔ No bread needed – Naturally gluten-free. Ingredients (Makes 6 muffins) Use any combo you like! Step-by-Step Instructions 1. Prep & Mix 2. Bake 3. Store & … Read more
  • Best ranch you’ll ever taste and its homemade
    The Best Homemade Ranch Dressing You’ll Ever Taste Creamy, herby, and bursting with flavor—no store-bought bottle compares! Why This Ranch is Legendary ✔ No hidden preservatives – Just fresh, real ingredients.✔ Perfectly balanced – Tangy buttermilk, savory herbs, and a hint of garlic.✔ Ready in 5 minutes – Faster than running to the store! Ingredients … Read more
  • Cassava Cake with Macapuno
    Cassava Cake with Macapuno: A Classic Filipino Dessert Origin of the Recipe Cassava Cake with Macapuno is a beloved Filipino dessert made from grated cassava (also known as kamoteng kahoy or yuca), coconut milk, and sweet macapuno (coconut sport). This rich, chewy, and slightly sticky cake is a staple at Filipino gatherings, fiestas, and family … Read more
  • Swedish Apple Cake
    Here’s a classic recipe for Swedish Apple Cake (Äppelkaka)—a simple, rustic dessert that’s moist, lightly spiced, and topped with tender apples: Swedish Apple Cake (Äppelkaka) Ingredients: For the cake: For topping: Instructions: Serving Tip: Delicious with whipped cream, vanilla sauce, or a scoop of vanilla ice cream. Would you like a gluten-free version or a … Read more

Leave a Comment