Introduction
Indulge in the tropical flavors of this Coconut Cream Cake, a dessert that’s light, moist, and irresistibly creamy. Perfect for celebrations or a special treat, this cake combines fluffy layers of coconut-infused sponge with a luscious cream filling, all topped with a sprinkle of shredded coconut for a picture-perfect finish.
Ingredients
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
1 3/4 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 tsp coconut extract
1 cup coconut milk
For the Coconut Cream Frosting:
2 cups heavy whipping cream
1/2 cup powdered sugar
1/2 tsp coconut extract
1 cup shredded coconut (for garnish)
Preparation Steps
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
In a bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, beat butter, oil, and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla and coconut extracts.
Gradually add the dry ingredients to the wet mixture, alternating with coconut milk. Start and end with the dry ingredients. Mix until just combined.
Divide the batter evenly between the prepared pans. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
Beat heavy cream, powdered sugar, and coconut extract until stiff peaks form.
Place one cake layer on a serving plate, spread a generous layer of frosting, and top with the second cake layer. Frost the top and sides of the cake.
Sprinkle shredded coconut evenly over the cake. Chill for 1 hour before serving to allow the flavors to meld.
Time Required
Preparation: 20 minutes
Baking: 30 minutes
Cooling and Assembly: 1 hour
Total Time: ~1 hour 50 minutes
Tools Needed
Mixing bowls
Electric mixer
9-inch round cake pans (2)
Spatula
Parchment paper
Cooling rack
Extract of Ingredients
Flour, coconut milk, eggs, shredded coconut, heavy cream.
Tags Topics
#CoconutCake #CreamyDessert #TropicalFlavors #LayerCake #HomemadeCakes #PartyDesserts #BakingRecipes #EasyDesserts #CoconutLovers
- Juicy Pineapple Heaven Cake
Juicy Pineapple Heaven Cake Introduction If you’re looking for a dessert that’s incredibly moist, fruity, creamy, and guaranteed to impress, Juicy Pineapple Heaven Cake is exactly what you need. This delightful cake combines the sweetness of yellow cake with the tropical freshness of crushed pineapple and a light, creamy topping that melts in your mouth. … Read more - Pineapple Pound Cake
Pineapple Pound Cake Introduction There’s something timeless about a homemade Pineapple Pound Cake. Rich, buttery, and incredibly moist, this classic dessert gets a tropical twist thanks to sweet crushed pineapple folded into the batter and a luscious pineapple glaze drizzled over the top. Every bite delivers the perfect balance of creamy pound cake texture and … Read more - Southern Pecan Pie Dump Cake
Southern Pecan Pie Dump Cake Introduction If you’re searching for the ultimate comfort dessert, Southern Pecan Pie Dump Cake deserves a place at the top of your baking list. This irresistible dessert combines the rich, buttery flavor of traditional pecan pie with the soft, tender texture of a classic dump cake. The result is a … Read more - Peanut Butter Earthquake Cake Recipe with Reese’s
Peanut Butter Earthquake Cake Recipe with Reese’s Introduction If you’re looking for a dessert that combines rich chocolate, creamy peanut butter, gooey cheesecake filling, and chunks of Reese’s peanut butter cups, this Peanut Butter Earthquake Cake Recipe with Reese’s is exactly what you need. Every bite is packed with layers of fudgy chocolate cake, luscious … Read more - Summer Peach Cake
Summer Peach Cake Introduction There’s something magical about baking with fresh peaches during the warm summer months, and this Summer Peach Cake captures everything people love about seasonal desserts. Every bite is filled with sweet, juicy peaches nestled inside a soft, buttery cake with a tender crumb. The golden nutty coconut streusel creates a delicious … Read more - Coconut Cloud Cake – Light, Fluffy & Creamy Coconut Dessert
Coconut Cloud Cake – Light, Fluffy & Creamy Coconut Dessert Introduction If you’re searching for a dessert that feels elegant, tastes tropical, and delivers an incredibly soft texture, this Coconut Cloud Cake is exactly what you need. With its tender coconut-infused layers, creamy cloud-like frosting, and beautiful snowy coconut coating, this cake is the perfect … Read more - OREO Dirt Cake
OREO Dirt Cake Introduction If you’re looking for a dessert that’s guaranteed to disappear at every gathering, OREO Dirt Cake is the answer. This classic no-bake dessert combines layers of crushed OREO cookies, creamy chocolate pudding, rich cream cheese, fluffy whipped topping, and buttery goodness into one irresistible treat. Every bite delivers the perfect balance … Read more - Easy No-Bake Eclair Cake Recipe
Easy No-Bake Eclair Cake Recipe Introduction If you’re searching for a dessert that’s rich, creamy, chocolatey, and incredibly simple to prepare, this Easy No-Bake Éclair Cake Recipe is exactly what you need. Inspired by the classic French éclair, this chilled dessert transforms all the flavors you love into a crowd-pleasing cake that requires absolutely no … Read more - German Chocolate Dump Cake
German Chocolate Dump Cake Introduction German Chocolate Dump Cake is the kind of dessert that turns an ordinary day into something special. Combining the rich flavors of classic German chocolate cake with the simplicity of a dump cake, this recipe delivers an irresistibly gooey, chocolate-filled treat that’s perfect for family dinners, holiday gatherings, potlucks, or … Read more