Introduction
This Lemon Drizzle Cake is the perfect combination of light, fluffy cake with a tangy citrus glaze that will make your taste buds sing! The fresh lemon zest gives the cake a refreshing flavor, while the drizzle adds an irresistible sweetness with a zesty punch. It’s easy to make, quick to prepare, and sure to become your new favorite dessert. Whether you’re having it for afternoon tea, dessert, or just as a sweet snack, this cake is guaranteed to be a hit. Make it today and experience the bright, bold flavors of this irresistible lemon treat!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- Zest of 2 lemons
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup freshly squeezed lemon juice (for drizzle)
- 1/4 cup powdered sugar (for drizzle)
Preparation Steps
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease and line a loaf tin.
- Make the cake batter: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the milk, lemon zest, and sifted flour, baking powder, and salt until fully combined.
- Bake the cake: Pour the batter into the prepared tin and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the drizzle: In a small bowl, mix the lemon juice with the powdered sugar until smooth.
- Drizzle the glaze: Once the cake has cooled, poke a few small holes on top with a skewer and pour the lemon drizzle evenly over the cake, letting it soak in.
- Serve: Slice and enjoy this tangy, moist lemon cake!
Time Required
- Preparation time: 15 minutes
- Baking time: 40-45 minutes
- Cooling time: 20 minutes
- Total time: 1 hour 20 minutes
Tools Needed
- Loaf tin
- Mixing bowls
- Electric mixer or whisk
- Grater for lemon zest
- Toothpick or skewer for testing the cake
- Wire rack for cooling
Extract of Ingredients & Tags Topics
Extract of Ingredients: Flour, sugar, eggs, butter, lemon zest, milk, baking powder, powdered sugar.
Pinterest Tags: #LemonDrizzleCake #LemonCake #Baking #CitrusDesserts #LemonLovers #EasyCakeRecipe #HomemadeCake #AfternoonTea #CakeRecipes #ZestyDesserts
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