Introduction
Get ready to indulge in the most mouthwatering, creamy, and garlicky shrimp dish you’ll ever taste! This Creamy Garlic Butter Shrimp is a rich and flavorful dish that will have your taste buds dancing. Perfectly cooked shrimp bathed in a creamy, garlicky butter sauce—what more could you ask for? Whether served over pasta, rice, or with a side of crusty bread to soak up that amazing sauce, this dish is sure to impress. It’s quick, easy, and absolutely delicious—ideal for a weeknight dinner or a special occasion!
Ingredients
- 1 lb shrimp (peeled and deveined)
- 4 tbsp butter (unsalted)
- 5 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes (optional, for a little kick)
- Salt and freshly ground black pepper to taste
- Fresh parsley (chopped, for garnish)
Preparation Steps
- Cook the shrimp: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and season with a pinch of salt and pepper. Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the garlic butter sauce: In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden. Be careful not to burn the garlic!
- Add the cream and cheese: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, and let it melt into the sauce.
- Combine shrimp with sauce: Return the cooked shrimp to the skillet and toss it in the creamy garlic butter sauce. Let it simmer for another 2 minutes to ensure everything is well-coated and heated through.
- Finish with lemon and seasoning: Add the lemon juice and red pepper flakes (if using) and stir to combine. Taste and adjust the seasoning with more salt, pepper, or lemon if needed.
- Serve: Garnish with fresh parsley and serve immediately over pasta, rice, or your favorite side dish.
Time Required
Total time: 15-20 minutes
Prep time: 5 minutes
Cook time: 10-15 minutes
Tools Needed
- Large skillet
- Tongs or spatula
- Measuring spoons
- Knife and chopping board
- Grater (for Parmesan)
Extract of Ingredients and Tags Topics
Ingredients: Shrimp, garlic, butter, heavy cream, Parmesan cheese, lemon juice, red pepper flakes, parsley
Tags Topics: #CreamyGarlicButterShrimp #GarlicShrimp #ShrimpRecipes #ButterShrimp #QuickDinner #ComfortFood #SeafoodLovers #EasyMeals #WeeknightDinners #DeliciousShrimp #CreamyShrimp
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