Chocolate Mousse Cake

by

Introduction
Indulge in a rich and velvety dessert with this decadent Chocolate Mousse Cake! A perfect combination of smooth, airy mousse layered on a rich chocolate cake, this treat is an absolute crowd-pleaser. It’s perfect for special occasions or when you’re in the mood to spoil yourself. The silky mousse melts in your mouth while the cake adds a deep chocolate flavor, creating a harmony of textures and tastes. Get ready to wow your guests with this irresistibly delicious cake that’s as beautiful as it is tasty!

Ingredients

  • For the Chocolate Cake:
    • 1 cup all-purpose flour
    • 1/2 cup cocoa powder
    • 1 cup sugar
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1/2 cup milk
    • 1/2 cup vegetable oil
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1/2 cup boiling water
  • For the Chocolate Mousse:
    • 1 1/2 cups heavy cream
    • 200g dark chocolate, chopped
    • 3 tbsp sugar
    • 1 tsp vanilla extract
    • 1 tbsp instant coffee (optional, for deepening chocolate flavor)

Preparation Steps

  1. Make the chocolate cake: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add the milk, vegetable oil, eggs, and vanilla, then mix until smooth. Slowly pour in the boiling water and stir until combined (the batter will be thin).
  2. Bake the cake: Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then remove it and transfer to a wire rack to cool completely.
  3. Prepare the mousse: While the cake cools, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Pour the hot cream over the chopped chocolate in a separate bowl. Let it sit for 1-2 minutes, then stir until smooth. Add the sugar, vanilla, and instant coffee (if using), and mix until fully incorporated. Allow the mousse to cool at room temperature for about 30 minutes, then refrigerate for 1 hour to firm up.
  4. Assemble the cake: Once the cake has cooled, place it on a serving plate. Spread the chocolate mousse evenly over the top, covering it completely. Refrigerate the cake for at least 2 hours or overnight for best results.
  5. Serve and enjoy: When ready to serve, you can decorate the top with chocolate shavings, whipped cream, or berries. Slice and enjoy this indulgent chocolate mousse cake!

Time Required

  • Preparation time: 20 minutes
  • Baking time: 30-35 minutes
  • Cooling time: 2 hours (or overnight for best results)

Tools Needed

  • 8-inch round cake pan
  • Mixing bowls
  • Whisk
  • Hand mixer or stand mixer (optional for mousse)
  • Small saucepan
  • Wire rack
  • Spatula
  • Serving plate

Extract of Ingredients and Tags Topics
Ingredients: Chocolate cake, cocoa powder, dark chocolate, heavy cream, eggs, vanilla extract, sugar, baking powder, milk, vegetable oil, instant coffee
Pinterest Tags: #ChocolateMousseCake #ChocolateLovers #MousseDessert #CakeRecipes #DecadentDesserts #ChocolateCake #ChocolateMousse #SweetTreats #CakeForSpecialOccasions #IndulgentDesserts

  • Fluffy Pig Pickin’ Cake Squares
    Fluffy Pig Pickin’ Cake Squares: A Sweet Delight Recipe! Introduction to Fluffy Pig Pickin’ Cake Squares: A Sweet Delight Recipe! There are desserts that you enjoy occasionally… and then there are desserts that become a part of your life. Fluffy Pig Pickin’ Cake Squares: A Sweet Delight Recipe! is one of those unforgettable treats. This … Read more
  • Texas Turtle Sheet Cake
    Texas Turtle Sheet Cake: A Decadent Delight Introduction There are desserts that satisfy, desserts that impress, and then desserts that make people stop mid-bite and close their eyes in pure happiness. The Texas Turtle Sheet Cake belongs to that last category. Moist, rich, and layered with gooey caramel, chocolate, and crunchy pecans, this cake is … Read more
  • Cherry Pecan Cheesecake Lush
    Cherry Pecan Cheesecake Lush If you’re a fan of creamy, decadent desserts with a perfect balance of sweet and nutty flavors, the Cherry Pecan Cheesecake Lush is the ultimate treat you’ll want to make again and again. This no-bake cheesecake is layered with a buttery pecan crust, a smooth and creamy cheesecake layer, and topped … Read more
  • Best Make-Ahead Sausage Casserole
    Best Make-Ahead Sausage Casserole Introduction If you’re searching for the perfect breakfast or brunch dish that is comforting, hearty, effortless, and absolutely guaranteed to impress a crowd, look no further than the Best Make-Ahead Sausage Casserole. This recipe has become a beloved staple for busy families, holiday breakfasts, weekend gatherings, and anyone who loves waking … Read more
  • No-Bake German Chocolate Pie
    No-Bake German Chocolate Pie Introduction to the No-Bake German Chocolate Pie There are desserts that feel comforting, nostalgic, and indulgent all at the same time — and the No-Bake German Chocolate Pie checks every single box. Built on layers of silky chocolate cream and a luscious coconut-pecan topping, this pie brings the beloved flavors of … Read more
  • Cheesy Beef & Potato Casserole
    Cheesy Beef & Potato Casserole Introduction Few dishes capture the essence of cozy comfort food quite like a Cheesy Beef & Potato Casserole. Picture layers of tender potatoes, seasoned ground beef, and a luscious creamy sauce—all bubbling together beneath a golden, melted blanket of cheese. It’s hearty, family-friendly, and irresistibly satisfying. Whether it’s a chilly weeknight, … Read more
  • Strawberry Icebox Cake
    Strawberry Icebox Cake – The Easiest Dessert with a Creamy, Fruity Twist Introduction When you’re craving something sweet, creamy, fruity, and downright irresistible—but don’t have hours to bake—Strawberry Cheesecake Dump Cake swoops in like a dessert superhero. Imagine layers of juicy strawberries, rich cream cheese, buttery crumble, and the nostalgic taste of yellow cake all in … Read more
  • No-Bake Peanut Butter Éclair Cake
    No-Bake Peanut Butter Éclair Cake If you’re looking for a dessert that’s creamy, chocolatey, peanut-buttery, and absolutely irresistible—all without turning on the oven—then this No-Bake Peanut Butter Éclair Cake is your new go-to treat. Imagine layers of chocolate cookies softening beneath a dreamy blend of vanilla pudding, Cool Whip, and creamy peanut butter, all topped with a … Read more
  • Grandma’s Corn Pudding
    Grandma’s Corn Pudding – The Ultimate Comfort Classic There’s something undeniably special about old-fashioned family recipes—those dishes that show up on every holiday table, every gathering, and every Sunday dinner. Grandma’s Corn Pudding is one of those timeless classics. It’s creamy, soft, gently sweet, and perfectly savory, striking a balance that no modern recipe ever … Read more

Leave a Comment