Introduction
Indulge in a rich and velvety dessert with this decadent Chocolate Mousse Cake! A perfect combination of smooth, airy mousse layered on a rich chocolate cake, this treat is an absolute crowd-pleaser. It’s perfect for special occasions or when you’re in the mood to spoil yourself. The silky mousse melts in your mouth while the cake adds a deep chocolate flavor, creating a harmony of textures and tastes. Get ready to wow your guests with this irresistibly delicious cake that’s as beautiful as it is tasty!
Ingredients
- For the Chocolate Cake:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup boiling water
- For the Chocolate Mousse:
- 1 1/2 cups heavy cream
- 200g dark chocolate, chopped
- 3 tbsp sugar
- 1 tsp vanilla extract
- 1 tbsp instant coffee (optional, for deepening chocolate flavor)
Preparation Steps
- Make the chocolate cake: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add the milk, vegetable oil, eggs, and vanilla, then mix until smooth. Slowly pour in the boiling water and stir until combined (the batter will be thin).
- Bake the cake: Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then remove it and transfer to a wire rack to cool completely.
- Prepare the mousse: While the cake cools, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Pour the hot cream over the chopped chocolate in a separate bowl. Let it sit for 1-2 minutes, then stir until smooth. Add the sugar, vanilla, and instant coffee (if using), and mix until fully incorporated. Allow the mousse to cool at room temperature for about 30 minutes, then refrigerate for 1 hour to firm up.
- Assemble the cake: Once the cake has cooled, place it on a serving plate. Spread the chocolate mousse evenly over the top, covering it completely. Refrigerate the cake for at least 2 hours or overnight for best results.
- Serve and enjoy: When ready to serve, you can decorate the top with chocolate shavings, whipped cream, or berries. Slice and enjoy this indulgent chocolate mousse cake!
Time Required
- Preparation time: 20 minutes
- Baking time: 30-35 minutes
- Cooling time: 2 hours (or overnight for best results)
Tools Needed
- 8-inch round cake pan
- Mixing bowls
- Whisk
- Hand mixer or stand mixer (optional for mousse)
- Small saucepan
- Wire rack
- Spatula
- Serving plate
Extract of Ingredients and Tags Topics
Ingredients: Chocolate cake, cocoa powder, dark chocolate, heavy cream, eggs, vanilla extract, sugar, baking powder, milk, vegetable oil, instant coffee
Pinterest Tags: #ChocolateMousseCake #ChocolateLovers #MousseDessert #CakeRecipes #DecadentDesserts #ChocolateCake #ChocolateMousse #SweetTreats #CakeForSpecialOccasions #IndulgentDesserts
- Penne Pasta with Creamy Spinach and Italian Sausage
To make a delicious penne pasta dish with creamy spinach and Italian sausage, you’ll need the following ingredients: - Creamy Italian Ditalini Soup with Parmesan Cheese
🍲 Warm up with this Creamy Parmesan Italian Sausage Ditalini Soup! It’s rich, cozy, and packed with delicious flavors perfect for a chilly night. 🧀💛 Ingredients: 1 lb Italian sausage, casings removed1 tbsp olive oil1 small onion, diced2 cloves garlic, minced1 can (14.5 oz) diced tomatoes, drained4 cups chicken broth 1 cup heavy cream1 cup … Read more - PORK CHOP SUPREME – OMG
Ingredients: 4 boneless pork chops 4 medium potatoes, thinly sliced 1 envelope Lipton onion soup mix 1 can (10.5 oz) cream of mushroom soup 1/2 cup milk Salt & pepper to taste Olive oil or butter for browning Instructions: - You will never buy ice cream again! Only 3 ingredients
You will never buy ice cream again! Only 3 ingredients, make this ice cream 5 minutes🔴 We are removing inactive members from here. If you want to keep getting ou I’mr recipes say something.😀 Ingredients:– 2 cups frozen pineapple chunks – 0 points– 1/2 cup unsweetened almond milk – 0 points – 1/2 cup non-fat … Read more - Easy Chicken Stroganoff
Here’s a quick and easy Chicken Stroganoff recipe you can make in about 30 minutes: Easy Chicken Stroganoff Ingredients: Instructions: Would you like a version with fewer ingredients or made in a slow cooker? - Chopped Italian Sandwich
Chopped Italian Sandwich A hearty, flavor-packed sandwich with all your favorite Italian deli meats and cheeses—chopped and loaded into a crusty roll! Why You’ll Love This Sandwich ✔ Bursting with Italian flavors – Salty, tangy, and herby!✔ No soggy bread – Chopped filling stays crisp.✔ Perfect for picnics or parties – Easy to make ahead. Ingredients (Makes 2 large sandwiches) For the … Read more - Cookies Made From Brownie Mix
Turning brownie mix into cookies is super easy and delicious! Here’s a simple recipe to make cookies from a boxed brownie mix: Brownie Mix Cookies Ingredients: Instructions: These cookies come out soft, fudgy, and rich—perfect for brownie lovers. Would you like a version with a specific flavor or dietary tweak (e.g., gluten-free or vegan)? - 15 BEST HACKS USING HYDROGEN PEROXIDE
15 Best Hacks Using Hydrogen PeroxideMarch 28, 2025 by admin15 Best Hacks Using Hydrogen Peroxide Hydrogen peroxide is a household staple with countless uses beyond disinfecting cuts. From cleaning to beauty, it’s a game-changer. Here are 15 powerful hydrogen peroxide hacks you need to try! Sponges harbor bacteria. Soak them in a mixture of equal … Read more - Easy Breakfast Egg Muffins
Perfect for meal prep – high-protein, low-carb, and endlessly customizable! Why You’ll Love These ✔ Ready in 20 mins – Faster than drive-thru!✔ Portable & freezable – Grab-and-go breakfast.✔ No bread needed – Naturally gluten-free. Ingredients (Makes 6 muffins) Use any combo you like! Step-by-Step Instructions 1. Prep & Mix 2. Bake 3. Store & … Read more