Introduction
Nothing says comfort like a bowl of Classic Chicken Noodle Soup. Perfect for cold days or when you’re feeling under the weather, this soup is a warm hug in a bowl. With tender chicken, hearty noodles, and a savory broth filled with vegetables, it’s easy to make and sure to bring smiles to the table. Whether you’re cooking for the family or meal prepping for the week, this simple recipe is sure to become a staple in your kitchen. Get ready to enjoy a nourishing and delicious meal that’s loved by all!
Ingredients
- 1 lb chicken breast (boneless, skinless)
- 6 cups chicken broth (low-sodium preferred)
- 2 cups water
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, for garnish
Preparation Steps
- Cook the chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Remove the chicken from the pot and set it aside to cool. Once cooled, shred the chicken using two forks.
- Sauté the vegetables: In the same pot, add the chopped onion, carrots, celery, and garlic. Cook for about 5 minutes, until the vegetables start to soften.
- Make the broth: Pour in the chicken broth and water. Add the thyme, parsley, and bay leaf. Stir to combine and bring the mixture to a boil.
- Simmer the soup: Once boiling, reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender and the flavors meld together.
- Add the noodles and chicken: Add the egg noodles and shredded chicken to the pot. Continue simmering for an additional 10 minutes, until the noodles are cooked.
- Season to taste: Remove the bay leaf. Season the soup with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh parsley for a burst of color and freshness. Serve hot and enjoy!
Time Required
- Preparation time: 10 minutes
- Cooking time: 40 minutes
- Total time: 50 minutes
Tools Needed
- Large soup pot
- Wooden spoon
- Knife and chopping board
- Forks (for shredding chicken)
- Ladle
- Measuring spoons and cups
Extract of Ingredients and Tags Topics
Extract of Ingredients: Chicken breast, chicken broth, egg noodles, carrots, celery, onion, garlic, thyme, parsley, bay leaf.
Tags Topics: #ChickenNoodleSoup #ComfortFood #SoupRecipes #HealthySoup #HomemadeSoup #ChickenRecipes #FamilyMeals #EasySoups #WinterRecipes #MealPrepIdeas
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