Ingredients: 4 lobster tails4 tbsp butter (divided)4 garlic cloves (minced)½ cup heavy cream¼ cup Parmesan cheese (grated)1 tbsp lemon juice1 tbsp fresh parsley (chopped)Salt and pepper (to taste)Instructions: Prepare Lobster Tails: Preheat oven to 425°F (220°C). Using kitchen shears, cut the top of each lobster shell lengthwise and gently pull the meat out, placing it … Read more
Ingredients: 2 lbs beef chuck roast, cut into 1-inch piecesSalt and pepper to taste2 tablespoons vegetable oil1 onion, chopped2 cloves garlic, minced8 oz mushrooms, sliced4 cups beef broth1 tablespoon Worcestershire sauce1 teaspoon dried thyme1 bay leaf12 oz egg noodles1 cup sour cream2 tablespoons all-purpose flourFresh parsley, chopped for garnishDirections: Season beef pieces with salt and … Read more
Ingredients: 2 pounds ground beef1 cup breadcrumbs1/2 cup grated Parmesan cheese1/4 cup milk2 eggs1 tablespoon Worcestershire sauce1 teaspoon salt1/2 teaspoon black pepper2 large onions, thinly sliced2 tablespoons butter1 cup beef broth8 slices Swiss cheeseInstructions:In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until well combined.Form the … Read more
This Blackened Steak and Bacon Alfredo Flatbread is an indulgent and savory dish that brings together smoky blackened steak, crispy bacon, and a creamy Alfredo sauce on top of a crispy flatbread. It’s perfect for a quick weeknight dinner or as a unique appetizer for a gathering! Ingredients: For the Blackened Steak: 1/2 lb ribeye … Read more
Ingredients: 1 teaspoon sugar7 grams of dry yeast1 cup of warm water2 ½ cups flour1 teaspoon saltPreparation:Combine the yeast with the sugar in a cup. Add the warm water, mix and let stand until it doubles in volume.
Ingredients: Ziti pastaGround beef or sausageMarinara sauceRicotta cheeseMozzarella cheeseParmesan cheeseOnionGarlicOlive oilSaltBlack pepperItalian seasoningFresh basil (optional) Instructions: Preheat oven to 375°F (190°C).Cook pasta: Boil the ziti until al dente, then drain and set aside.Sauté onion and garlic in olive oil until softened.Brown the meat: Add ground beef or sausage, cook until browned, and drain excess fat.Combine … Read more
Ingredients ½ pound jumbo pasta shells 2 tablespoon olive oil 1 onion – finely chopped use very generously salt and pepper 3 cloves garlic – minced 1 pound ground beef 2 tablespoon italian herbs 2 cups spaghetti sauce 2 cups ricotta – or cottage cheese 1 cup mozzarella – shredded plus more for topping ½ … Read more
Ingredients:1 tube of Pillsbury pizza crust8 slices of deli ham10 slices of Genoa salami12 slices of sandwich pepperoni8 slices of provolone cheese or mozzarella (shredded cheese can also be used)2 tablespoons of butter2 cloves of garlic, minced2 teaspoons of chopped parsley3 tablespoons of grated Parmesan cheese Instructions:Preheat your oven according to the instructions on the … Read more
Ingredients: For the Lamb Chops: 8 lamb chops2 tablespoons olive oil4 cloves garlic, minced2 teaspoons fresh rosemary, choppedSalt and pepper to tasteFor the Lobster Mash: 2 lobster tails4 large potatoes, peeled and chopped1/2 cup heavy cream1/4 cup butterSalt and pepper to tasteFor the Asparagus: 1 bunch asparagus, trimmed1 tablespoon olive oilSalt and pepper to tasteLemon … Read more
Ingredients (continued): Instructions: Enjoy your creamy, citrusy martini that tastes just like a lemon meringue pie!