Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce Ingredients1 large round sourdough bread loaf1/2 cup unsalted butter, melted2 garlic cloves, minced1 tsp dried rosemary1 tsp dried thyme1/2 tsp salt1 wheel of brie cheese, sliced1/2 cup cranberry sauce (store-bought or homemade)Fresh parsley for garnish (optional) DirectionsPreheat oven to 375°F (190°C). Cut the sourdough loaf … Read more