Scottish Shortbread
Ingredients1 cup (225g) unsalted butter, softened1/2 cup (115g) granulated sugar2 cups (250g) all-purpose flourA pinch of saltInstructions
Ingredients1 cup (225g) unsalted butter, softened1/2 cup (115g) granulated sugar2 cups (250g) all-purpose flourA pinch of saltInstructions
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