Pork Tenderloin Medals with White Mustard Sauce
Pork Tenderloin Medals with White Mustard Sauce 🐷 constituents For the Pork Medals 1 pound boneless, skinless pork sink, cut into 1- inch medalsteaspoon olive oil painting1 tablespoon garlic greasepainttablespoon onion greasepainttablespoon swabtablespoon black pepperFor the White Mustard Sauce mug mayonnaisemug Dijon mustard1 teaspoon bomb juice1 clove garlic, diced/ 4 tablespoon swabtablespoon black pepperInstructions Sear … Read more