Two Flavors Strawberry and Yogurt Ice Cream: A Homemade Delight
Ice cream is more than just a dessert—it’s a moment of pure joy, a burst of flavor, and the ultimate treat for hot days or cozy indulgence at home. Imagine a dessert that combines the sweet, fruity freshness of strawberries with the creamy tang of yogurt, all wrapped in a velvety, smooth texture. That’s exactly what this Two Flavors Strawberry and Yogurt Ice Cream delivers. It’s not only visually appealing but also incredibly easy to make, requiring just a few simple ingredients and no fancy ice cream machines.
Whether you’re hosting a family gathering, planning a summer party, or just treating yourself, this recipe is perfect. You’ll end up with ice cream that tastes professional but is 100% homemade, full of natural flavors and creaminess.
Why This Recipe Works
The secret behind this Two Flavors Strawberry and Yogurt Ice Cream is simple: the right combination of cold, whipped cream, and condensed milk for the strawberry version, and sweetened Greek yogurt for the yogurt version. Here’s why it works so well:
Creamy Texture Without Churning: Whipping cream naturally traps air, which creates a soft, fluffy texture. When folded into the strawberry and condensed milk mixture, it sets perfectly in the freezer without turning icy.
Sweetness Balance: Condensed milk adds sweetness and body to the strawberry ice cream, while Greek yogurt brings tangy freshness to the yogurt ice cream, creating a balanced flavor profile.
Fruit Intensification: Cooking the strawberries into a jam-like texture concentrates their flavor, giving the ice cream a vibrant, authentic strawberry taste.
Easy No-Machine Method: The method requires no ice cream machine. Freezing the mixture in a flat container ensures even setting, while folding the whipped cream prevents large ice crystals, maintaining a smooth, scoopable consistency.
By understanding the science behind the ingredients, you can tweak this recipe for your own taste, perhaps adding more fruit, syrups, or even chocolate chips for extra flair.
What You’ll Need For This Recipe
Before starting, gather all your ingredients and tools to ensure a smooth process. Here’s what you’ll need for both flavors:
Strawberry Ice Cream Ingredients:
500 grams strawberries, cut into pieces
1 tablespoon sugar
180 ml condensed milk
250 ml cold whipping cream (35% fat recommended)
Yogurt Ice Cream Ingredients:
400 ml cold whipping cream
3 tablespoons sugar (adjust to taste)
4 tablespoons sweetened Greek yogurt
Tools Needed:
Medium saucepan
Mixing bowls
Electric mixer or hand whisk
Spatula
Freezer-safe containers with lids
Vegetable paper or cling film
How To Make Two Flavors Strawberry Ice Cream
Step 1: Prepare the Strawberries
Start by adding the cut strawberries and sugar into a saucepan over low heat. Let them cook gently for about 15 minutes until they take on a jam-like texture. This step concentrates the natural sweetness and creates a thick base for the ice cream. Once cooked, remove from heat and shred them using a fork or blender.
Step 2: Combine Strawberry and Condensed Milk
In a mixing bowl, add the shredded strawberries and condensed milk. Using an electric mixer, beat the mixture until fully combined and smooth. This creates a sweet, fruity base ready for the cream.
Step 3: Whip the Cream
Pour the cold whipping cream into a clean bowl and whip with electric beaters until soft peaks form. It’s crucial that the cream, bowl, and beaters are very cold for best results. Whipping too early or with warm cream will prevent the cream from aerating properly.
Step 4: Fold Ingredients Together
Take a portion of the whipped cream and gently fold it into the strawberry-condensed milk mixture. Use surrounding folding motions with a spatula to keep the air in the cream. Once combined, fold this mixture into the rest of the whipped cream until smooth and airy.
Step 5: Freeze the Mixture
Pour the mixture into a flat container and smooth the surface. Cover with vegetable paper or cling film to prevent ice crystals. Freeze for at least 12 hours or overnight.
Step 6: Serve and Enjoy
Remove the ice cream from the freezer a few minutes before serving to soften slightly. Scoop into bowls or cones, and optionally garnish with syrup, fresh strawberries, or cookies.
How To Make Yogurt Ice Cream
Step 1: Chill the Cream
Place the whipping cream in a bowl and chill in the freezer for a few minutes. Cold cream whips faster and holds its structure better.
Step 2: Whip the Cream
Add sugar to the chilled cream and whip until stiff peaks form. The cream should be thick and glossy, forming grooves as the beaters lift.
Step 3: Fold in Greek Yogurt
Gently fold in sweetened Greek yogurt using surrounding folding motions. Avoid overmixing, as you want to maintain the airiness from the whipped cream.
Step 4: Freeze
Transfer the mixture into a freezer-safe container. If using a tray, line with cling film for easy unmolding. Freeze for at least 6 hours.
Step 5: Serve
Allow the ice cream to soften slightly at room temperature before scooping. Garnish with a peppermint leaf or fresh fruit for a beautiful presentation.
Tips + Tricks & More For Recipe Success
Use Very Cold Ingredients: Cold cream whips faster and creates better texture. Chill the bowls and beaters in the fridge or freezer.
Don’t Overcook Strawberries: You want a jam-like consistency, not a liquid. Overcooking can make the ice cream icy.
Fold Gently: When incorporating whipped cream, use gentle folding motions to maintain airiness. This keeps the ice cream soft and scoopable.
Adjust Sweetness: Taste the strawberry mixture before folding. Add more sugar or condensed milk if desired. For yogurt ice cream, adjust sugar based on yogurt sweetness.
Flavor Variations: Add chocolate chips, cookie crumbles, or fruit swirls to customize flavors.
Presentation Matters: Sprinkle toppings like fresh berries, nuts, or mint leaves for a professional look.
Serving Suggestions
Serve in bowls, cones, or dessert glasses for an elegant touch.
Pair strawberry ice cream with chocolate syrup or fresh mint.
Yogurt ice cream pairs wonderfully with fresh berries, honey drizzle, or granola for a breakfast-inspired dessert.
Combine scoops of both flavors for a colorful, layered sundae.
Timing For This Recipe
Strawberry Ice Cream: 15 minutes cooking strawberries + 10 minutes mixing + 12 hours freezing
Yogurt Ice Cream: 10 minutes whipping + 6 hours freezing
Preparation Tip: Both ice creams can be made ahead of time. Strawberry ice cream is best if prepared the night before. Yogurt ice cream can be ready in 6–8 hours.
Why You’ll Love This Two Flavors Ice Cream
This recipe is perfect for anyone who loves fresh, homemade desserts without relying on machines or complicated techniques. The strawberry version is rich, fruity, and creamy, while the yogurt version is tangy, refreshing, and smooth. Together, they offer a versatile dessert that pleases all tastes.
More Tips for Recipe Success
Storage: Keep ice cream tightly covered to prevent freezer burn.
Serving Size: Scoop generously, but allow for softening at room temperature for easier serving.
Decorating Ideas: Top with chocolate sauce, sprinkles, or crushed cookies. Use fresh mint leaves or strawberry slices for an eye-catching presentation.
Two Flavors Ice Cream for Any Occasion
This recipe is ideal for:
Summer parties
Birthday celebrations
Family gatherings
Treating yourself after a long day
It’s an easy dessert that impresses everyone with its homemade touch and delightful flavors.
Summary
Making Two Flavors Strawberry and Yogurt Ice Cream at home is both fun and rewarding. With just a few ingredients and some patience, you’ll have a creamy, delicious dessert ready to enjoy anytime. By following the steps carefully, keeping ingredients cold, and folding gently, you can achieve ice cream with perfect texture and flavor.
From chilling the cream to cooking the strawberries and folding everything together, each step contributes to the final result: a homemade ice cream that’s indulgent, fresh, and full of flavor. Serve it with your favorite toppings or enjoy it plain—the results are always spectacular.