Here’s a simple and reliable homemade pizza dough recipe that makes a soft, chewy crust with crisp edges:
Ingredients (for 2 medium pizzas):
- 3 ½ cups (440g) all-purpose flour (or bread flour for a chewier texture)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups (300ml) warm water (about 110°F / 45°C)
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
Instructions:
- Activate the Yeast:
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
- Make the Dough:
- In a large bowl, combine flour and salt.
- Add yeast mixture and olive oil. Stir until a rough dough forms.
- Knead on a floured surface for about 8–10 minutes until smooth and elastic.
- First Rise:
- Place dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap.
- Let rise in a warm place for 1–1.5 hours, or until doubled in size.
- Shape the Dough:
- Punch down the dough and divide into 2 equal portions.
- Roll out into pizza rounds (about 10–12 inches in diameter).
- Pre-Bake (Optional but helps with crispiness):
- Preheat oven to 475°F (245°C). Bake rolled-out dough for 4–5 minutes before adding toppings.
- Add Toppings and Bake:
- Add your favorite sauce, cheese, and toppings.
- Bake 10–12 minutes until the crust is golden and cheese is bubbly.
Would you like a version for whole wheat or gluten-free dough?