Stuffed Hasselback Potatoes

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Introduction and Origin

Stuffed Hasselback Potatoes are a stunning and flavorful twist on the traditional baked potato. Originating in Sweden at the Hasselbacken restaurant in the 1950s, this method of thinly slicing potatoes allows for crispy edges and a soft, creamy interior. Stuffing the slices with cheeses, herbs, or savory toppings transforms them into a show-stopping side dish or even a main course.

Cultural Significance

This dish combines the comfort of baked potatoes with gourmet presentation. It’s become popular in home kitchens and restaurants alike for its visual appeal and customizable nature. Whether served at holidays or dinner parties, it’s always a crowd-pleaser.

Ingredients

Quantity (Serves 4)

  • 4 medium Russet or Yukon Gold potatoes
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon, crumbled
  • ¼ cup sour cream (for topping)
  • 2 tablespoons chopped chives or green onions
  • ¼ cup shredded mozzarella (optional, for gooeyness)

Optional Additions

  • Sautéed mushrooms or caramelized onions
  • Blue cheese crumbles or feta
  • Jalapeño slices for heat
  • Ranch seasoning or smoked paprika for extra flavor

Tips for Success

  • Place a wooden spoon on either side of the potato while slicing to avoid cutting all the way through.
  • Rinse and dry potatoes before baking to help them crisp.
  • Brush oil or butter between the slices to ensure flavor penetrates every bite.
  • Bake uncovered to help the edges crisp up.

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Prepare potatoes: Slice each potato thinly, about ⅛ inch apart, without cutting all the way through.
  3. Season: Brush with olive oil or butter, then sprinkle with garlic powder, salt, and pepper.
  4. Bake: Roast potatoes for 45–50 minutes, until crispy on the outside and soft in the middle.
  5. Stuff: Gently stuff shredded cheese and bacon bits between the slices. Return to oven for another 10 minutes to melt cheese.

  1. Garnish & serve: Top with sour cream and chives or your preferred toppings. Serve warm.

Description

Stuffed Hasselback Potatoes are crispy on the outside, tender inside, and loaded with melty cheese, savory bacon, and cool sour cream. Each bite delivers layers of texture and flavor.

Nutritional Information (Per potato, based on 4 servings)

  • Calories: ~380
  • Carbohydrates: 30g
  • Protein: 12g
  • Fat: 24g
  • Sugar: 2g
  • Fiber: 3g

Conclusion and Recommendation

These potatoes are as impressive as they are satisfying. Serve them alongside steak, grilled chicken, or enjoy as a main dish with a crisp salad.

Embracing Healthful Indulgence

For a lighter version, skip the bacon and use Greek yogurt instead of sour cream. You can also use sweet potatoes for added nutrients and natural sweetness.

Want a fun variation, like taco-stuffed or Mediterranean-style Hasselbacks?

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