Here’s a delicious recipe for Honey Roasted Cauliflower with Grilled Halloumi & Crunchy Chickpeas—a perfect balance of sweet, savory, and crispy textures!
Ingredients
For the Honey Roasted Cauliflower:
- 1 large head of cauliflower, cut into florets
- 2 tbsp olive oil
- 2 tbsp honey (or maple syrup for vegan)
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp cumin
- Salt & black pepper to taste
For the Grilled Halloumi:
- 200g halloumi cheese, sliced
- 1 tbsp olive oil
- ½ tsp dried oregano (optional)
For the Crunchy Chickpeas:
- 1 can (15 oz) chickpeas, drained & dried
- 1 tbsp olive oil
- ½ tsp cumin
- ½ tsp smoked paprika
- ¼ tsp salt
For Serving (Optional):
- Fresh parsley or cilantro
- Lemon wedges
- Extra drizzle of honey
Instructions
1. Roast the Cauliflower:
- Preheat oven to 400°F (200°C).
- Toss cauliflower florets with olive oil, honey, smoked paprika, garlic powder, cumin, salt, and pepper.
- Spread on a baking sheet and roast for 25-30 minutes, flipping halfway, until caramelized and tender.
2. Crisp the Chickpeas:
- Pat chickpeas dry, toss with olive oil, cumin, paprika, and salt.
- Spread on a separate baking sheet and roast at 400°F (200°C) for 20-25 minutes, shaking occasionally, until crispy.
3. Grill the Halloumi:
- Heat a grill pan or skillet over medium-high heat.
- Brush halloumi slices with olive oil and sprinkle with oregano (if using).
- Grill for 2-3 minutes per side until golden and slightly charred.
4. Assemble & Serve:
- Arrange roasted cauliflower on a platter, top with grilled halloumi and crunchy chickpeas.
- Garnish with fresh herbs and a squeeze of lemon. Drizzle with extra honey if desired.
Enjoy!
This dish is a fantastic mix of flavors—sweet, smoky, salty, and crunchy. Perfect as a hearty vegetarian main or a shareable side!
Would you like any modifications, like adding tahini drizzle or chili flakes for heat? 😊