Ham and Cheese Puff Pastry Pockets

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Ham and Cheese Puff Pastry Pockets – A Savory, Irresistible Treat

Introduction

These Ham and Cheese Puff Pastry Pockets are the ultimate savory snack or appetizer. With a flaky, golden puff pastry shell encasing a melty blend of ham and cheese, they offer a perfect balance of indulgence and ease. Ideal for parties, brunches, or a quick lunch, this recipe delivers restaurant-quality flavor with minimal effort.

Origin and Cultural Significance

Inspired by classic European appetizers, puff pastry dishes have long been a staple in French and Italian cuisine. Over time, these portable treats evolved into crowd-pleasing favorites worldwide. The combination of ham and cheese in a light, airy pastry speaks to the tradition of simple yet elegant comfort foods that are both satisfying and versatile.

Ingredients & Quantity

Main Ingredients:

  • 1 package puff pastry (usually comes with 2 sheets; thawed as directed)
  • 8 oz sliced ham, chopped into small pieces
  • 1 ½ cups shredded cheese (Swiss, cheddar, or a blend works well)
  • 2 tablespoons Dijon mustard (optional, for extra tang)
  • 1 egg, beaten (for egg wash)

Optional Additions:

  • 1 tablespoon chopped fresh herbs (parsley, chives, or thyme)
  • A pinch of black pepper or smoked paprika
  • Sliced pickles or mustard seeds for a flavor twist

Tips for Success

✔ Keep the pastry cold: Work quickly and return unused pastry to the fridge to maintain its flakiness.
✔ Don’t overfill: Use moderate filling to ensure easy sealing and even baking.
✔ Seal the edges well: Use a fork to press and crimp the edges, preventing the filling from leaking.
✔ Cut decorative slits: Make a few small cuts on the top for steam to escape, keeping pockets crisp.
✔ Preheat your oven properly to achieve a perfectly puffed, golden result.

Instructions

Step 1: Preheat & Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Filling

In a bowl, combine the chopped ham, shredded cheese, and Dijon mustard (plus optional herbs or spices). Mix well.

Step 3: Assemble the Pockets

Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares (about 4–6 inches per side). Spoon a moderate amount of the ham and cheese mixture onto the center of each square. Fold the square diagonally to form a triangle, then press the edges with a fork to seal completely.

Step 4: Apply Egg Wash & Bake

Place the assembled pockets on the prepared baking sheet. Brush the tops with beaten egg. For an extra golden finish, sprinkle a little extra cheese or herbs on top. Bake for 15–20 minutes until the pastry is puffed and golden brown.

Step 5: Serve & Enjoy

Allow the pockets to cool for a few minutes before serving. Enjoy warm as a snack, appetizer, or light meal.

Nutritional Information (Per Pocket, Based on 12 Pockets)

Macronutrients:

  • Calories: ~150–180 kcal
  • Protein: ~6–8g
  • Carbohydrates: ~15g
    • Sugar: ~2g
    • Fiber: ~1g
  • Fats: ~8–10g
    • Saturated Fat: ~3–4g
  • Sodium: ~300–350mg

Micronutrients:

  • Calcium: ~10–12% DV (from cheese)
  • Iron: ~6% DV
  • Vitamin A: ~4% DV
  • Vitamin C: ~2–3% DV

Dietary Adaptations

Gluten-Free Version

✔ Use a gluten-free puff pastry available at specialty stores.

Low-Carb / Keto Version

✔ Substitute the puff pastry with a low-carb dough or almond flour-based pastry and reduce or eliminate the ham if desired.

Dairy-Free Version

✔ Replace cheese with a dairy-free cheese alternative and use a dairy-free egg wash substitute.

Conclusion

These Ham and Cheese Puff Pastry Pockets are a deliciously versatile treat that combine a crispy, flaky exterior with a savory, melty interior. Perfect for entertaining or enjoying as a quick meal, they embody the charm of homemade comfort food with a gourmet twist.

Recommendation

Serve these pockets with a side salad or a light dipping sauce, such as honey mustard or a tangy tomato salsa, for a complete and satisfying snack.

Embracing Healthful Indulgence

Enjoying treats like these proves that you can indulge in delicious, homemade foods while still keeping an eye on quality ingredients. Experiment with fillings and spices to create your perfect pocket, and savor every bite of this scrumptious, comforting dish!

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