Beef-Stuffed Shells with Creamy Ricotta Filling

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Beef-Stuffed Shells with Creamy Ricotta Filling: A Comforting Italian Classic

Origin of the Recipe

Beef-Stuffed Shells with Creamy Ricotta Filling is a beloved Italian-American dish that combines the rich flavors of ground beef, creamy ricotta, and marinara sauce in a baked pasta dish. Inspired by traditional Italian stuffed pasta recipes like cannelloni and manicotti, this dish is a comforting and hearty meal that’s perfect for family dinners or special occasions.

Introduction

If you’re looking for a comforting, flavorful, and easy-to-make meal, these Beef-Stuffed Shells with Creamy Ricotta Filling are the answer! With their tender pasta shells, savory beef filling, and creamy ricotta, this dish is a crowd-pleaser that’s perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.

Ingredients

For the Shells:

  • 12 oz jumbo pasta shells
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Filling:

  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 egg, beaten
  • 2 tablespoons fresh parsley, chopped

For the Sauce:

  • 3 cups marinara sauce (homemade or store-bought)
  • 1 cup shredded mozzarella cheese (for topping)

Instructions

Step 1: Cook the Pasta Shells

  1. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Beef Filling

  1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the chopped onion, minced garlic, Italian seasoning, salt, and black pepper. Cook for 5–7 minutes until the onions are softened. Set aside.

Step 3: Make the Ricotta Filling

  1. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, beaten egg, and chopped parsley. Mix until well combined.

Step 4: Assemble the Shells

  1. Preheat your oven to 375°F (190°C).
  2. Spread 1 cup of marinara sauce on the bottom of a baking dish.
  3. Fill each cooked pasta shell with a spoonful of the beef mixture and a spoonful of the ricotta mixture.
  4. Arrange the stuffed shells in the baking dish.

Step 5: Add Sauce and Cheese

  1. Pour the remaining marinara sauce over the stuffed shells.
  2. Sprinkle the shredded mozzarella cheese on top.

Step 6: Bake

  1. Cover the baking dish with foil and bake for 20 minutes.
  2. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 7: Serve

  1. Let the dish cool for a few minutes before serving.
  2. Garnish with extra parsley if desired.

Tips for Success

  • Use high-quality marinara sauce for the best flavor.
  • For a lighter version, substitute ground turkey or chicken for the beef.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Nutritional Information (Per Serving – Approx.)

  • Calories: 400
  • Carbohydrates: 30g
  • Protein: 25g
  • Fat: 20g
  • Fiber: 3g
  • Sugar: 5g
  • Calcium: 25% of the Daily Value (DV)
  • Iron: 15% of the DV

(Values are approximate and depend on the specific ingredients used.)

Health Benefits of Key Ingredients:

  • Ground Beef: A good source of protein and essential nutrients like iron and zinc.
  • Ricotta Cheese: Adds calcium and a creamy texture.
  • Pasta Shells: Provide carbohydrates for energy.
  • Marinara Sauce: Packed with lycopene and vitamin C.

Conclusion

These Beef-Stuffed Shells with Creamy Ricotta Filling are a comforting, flavorful, and easy-to-make meal that’s perfect for any occasion. With their tender pasta shells, savory beef filling, and creamy ricotta, they’re sure to satisfy. Whether you’re cooking for your family or hosting a dinner party, this recipe is a must-try!

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