Blue Cheese Stuffed Pears β A Sweet & Savory Delight! π§π
Introduction
Looking for an elegant yet simple appetizer or dessert? These Blue Cheese Stuffed Pears balance the natural sweetness of ripe pears with the tangy richness of blue cheese, the crunch of walnuts, and a drizzle of honey for the perfect finishing touch. Baked to perfection, they make a gourmet dish with minimal effort!
Why You’ll Love This Recipe
β Sweet & Savory Perfection β The contrast of juicy pears and creamy blue cheese is irresistible.
β Quick & Easy β Ready in just 20 minutes with simple ingredients.
β Elegant & Healthy β Perfect for dinner parties, holidays, or a light dessert.
Ingredients
For the Pears:
- 2 ripe pears, halved and cored
- ΒΌ cup blue cheese, crumbled
- 2 tbsp walnuts, chopped
- 1 tbsp honey
- 1 tsp fresh thyme leaves
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 375Β°F (190Β°C).
- Arrange pear halves on a lined baking sheet, cut side up.
Step 2: Assemble the Filling
- Sprinkle blue cheese crumbles evenly inside the pear cavities.
- Top with chopped walnuts for added crunch.
- Drizzle each pear with honey and sprinkle with fresh thyme.
Step 3: Bake the Pears
- Bake for 15-20 minutes, or until pears are tender and cheese is melting & bubbly.
Step 4: Serve & Enjoy!
- Let cool for a couple of minutes before serving.
- Enjoy as an appetizer, side dish, or light dessert!
Tips for the Best Stuffed Pears
β Choose ripe but firm pears for the best texture.
β Use high-quality blue cheese for maximum flavor.
β Swap walnuts for pecans for a different nutty taste.
β Add a balsamic drizzle for an extra gourmet touch.
Nutritional Information (Per Serving – Approx.)
- Calories: 180
- Carbohydrates: 25g
- Protein: 4g
- Fat: 8g
- Fiber: 3g
- Calcium: 10% of the DV
Related Recipes
Love this dish? Try these!
- Fig & Goat Cheese Crostini
- Baked Brie with Honey & Nuts
- Roasted Pear & Walnut Salad
Conclusion
These Blue Cheese Stuffed Pears are a simple yet luxurious dish that highlights the beauty of sweet and savory flavors. Whether as an appetizer, side, or light dessert, theyβre sure to impress!