coconut Lime Fish with Avocado Salsa 🐟 🥥 🍋 🥑
constituents 🥗
For the Coconut Lime Fish
4 white fish fillets( similar as cod, tilapia, or snapper) 🐟
swab and pepper to taste 🧂
Zest of 1 lime 🍋
Juice of 2 limes 🍋
mug coconut milk 🥥
2 soupspoons olive oil painting 🫒
2 cloves garlic, diced 🧄
/ 4 tablespoon red pepper flakes( voluntary) 🌶️
Fresh cilantro, diced( for trim) 🌿
For the Avocado Salsa
1 large avocado, minced 🥑
/ 2 mug cherry tomatoes, bestowed 🍅
/ 4 mug red onion, finely minced 🧅
Juice of 1 lime 🍋
swab and pepper to taste 🧂
Fresh cilantro, diced 🌿
Instructions 📜
Marinate the Fish
In a shallow dish, combine lime tang, lime juice, coconut milk, olive oil painting, diced garlic, red pepper flakes, swab, and pepper. Add the fish fillets to the condiment, sheeting well. Cover and let it marinate for at least 15- 20 twinkles. 🍋 🥥 🐟
Prepare the Avocado Salsa
In a coliseum, combine minced avocado, cherry tomatoes, red onion, lime juice, swab, pepper, and diced cilantro. Gently toss until mixed. Set away. 🥑 🍅 🧅
Cook the Fish
toast a large skillet over medium heat. Remove fish from the condiment and shake off any excess. Place the fillets in the skillet, cooking for 3- 4 twinkles on each side, or until the fish is opaque and flakes fluently with a chopstick. 🐟 🔥
Serve
Plate the fish and top each fillet with a generous scoop of avocado salsa. Garnish with redundant cilantro and serve with lime wedges if asked . Enjoy your Coconut Lime Fish with Avocado Salsa! 🥳 🍽️
This light, scrumptious dish is perfect for a fresh, healthy mess with tropical faculty!