Grilled Asparagus and Cherry Tomato Salad with Burrata

Grilled Asparagus and Cherry Tomato Salad with Burrata

** constituents

• 1 bunch of asparagus( trimmed)
• 1 mug cherry tomatoes( halved)
• 1 ball of burrata rubbish
• 2 tbsp olive oil painting
• 2 tbsp pine nuts( heated)
  -Fresh basil leaves( for trim)
• swab and black pepper( to taste)
• Optional Balsamic glaze for spraying *
  
  * Instructions

1. Grill Vegetables Toss asparagus and cherry tomatoes in olive oil painting,
   season with swab and pepper, and caff
   until tender.
2. Heat Pine Nuts smoothly toast pine nuts in a dry skillet until golden.
3. Assemble Salad Arrange grilled asparagus and cherry tomatoes on a plate
   , place the burrata in the center, and sprinkle with heated pine nuts.
4. Garnish and Serve Add fresh basil leaves
   , mizzle with olive oil painting( or balsamic glaze), and season with a pinch of swab and pepper. Serve fresh. **
   Prep Total Time 20 twinkles
   ** Calories roughly 300 – 350 kcal per serving