Crockpot Beef and Broccoli

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Crockpot Beef and Broccoli

OMGosh! SO DELISH!
1 pound boneless beef chuck repast, sliced into thin strips
mug beef consomme
mug soy sauce
mug brown sugar
1 teaspoon sesame oil painting
3 garlic cloves, diced
soupspoons cornstarch
2 soupspoons cooled sauce from the crock pot after being cooked
Fresh broccoli boutonnieres( as numerous as asked )
Hot cooked rice

Directions

  1. Place beef in a crock pot.
  2. In a small coliseum, combine consomme, soy sauce, brown sugar, oil painting, and garlic. Pour over beef. Cook on low for 6- 8 hours.
  3. In a mug, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine.However, try bringing your sauce to a pustule on the stovetop with the sludge bounce admixture,( If your sauce is n’t thickening. Boil until your asked thickness is reached).
  4. Add broccoli to the crock pot. Stir to combine.
  5. Cover and cook an fresh 30 twinkles on high( the sauce has to boil for it to cake).
  6. Serve over hot cooked rice.

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