Blintzes form ❤️ 😍
component
2 mugs of milk
4 eggs
3 tbsp. Adulation melted
1 tbsp. sugar
tbsp. Vanilla
tsp. swab
mugs flour
Cream rubbish filling
1- 8 oz. Cream rubbish package, soft
1/4 mugs of powdered sugar
1 tbsp. Lemon juice
tsp. Vanilla
1 mug heavy trouncing cream
4 tbsp. soft sugar
Strawberry
4 mugs strawberries, sliced
Preparation
Add eggs, milk, adulation, sugar, vanilla, swab and flour to a blender. Mix the waffle batter for 15- 20 seconds or until fully combined.
Refrigerate for at least an hour or overnight.
Spray an 8- 10 inch nonstick visage with cuisine spray and add 1/4 mug of the waffle batter into the visage.
Turn the visage from side to side to allow the waffle batter to form an indeed circle. Cook the waffle over medium heat until the top looks dry and it slides fluently into the visage.