Classic Marinated Cucumber, Tomato, and Onion Salad

This Classic Marinated Cucumber, Tomato, and Onion Salad is the perfect side dish for any meal. It combines crisp cucumbers, juicy tomatoes, and tangy onions, all marinated in a deliciously zesty vinaigrette. The flavors meld together perfectly after a few hours in the fridge, making this salad an ideal make-ahead option. Refreshing, crunchy, and full of flavor, it’s a great addition to barbecues, picnics, or any casual gathering.

Origin:

This salad is a classic in many cuisines around the world, including Mediterranean, Middle Eastern, and American. The marinated version enhances the flavor of the fresh vegetables, and it’s a popular dish served alongside grilled meats or as part of a light, healthy meal.

Ingredients:

  • 2 large cucumbers, sliced thinly
  • 2 large tomatoes, cut into wedges or bite-sized pieces
  • 1 medium red onion, thinly sliced
  • 1/4 cup (60ml) olive oil
  • 1/4 cup (60ml) white vinegar or apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano or fresh oregano (optional)
  • 1 teaspoon fresh parsley, chopped (optional for garnish)

Instructions:

Prepare the Vegetables:

  1. Start by slicing the cucumbers thinly, cutting the tomatoes into wedges or bite-sized pieces, and thinly slicing the red onion. Place all the vegetables in a large bowl.

Make the Marinade:

  1. In a small bowl or jar, combine the olive oil, vinegar, sugar, salt, pepper, and oregano (if using). Whisk together until the sugar and salt dissolve completely.

Toss and Marinate:

  1. Pour the marinade over the vegetables and toss everything together gently to coat.
  2. Cover the bowl and refrigerate the salad for at least 1-2 hours (or up to 4 hours) to allow the flavors to marinate and blend together.

Serve:

  1. Before serving, give the salad a quick stir and garnish with freshly chopped parsley if desired.

Tips for Success:

  • If you prefer a stronger flavor, you can let the salad marinate overnight in the fridge.
  • Use a mandoline slicer for evenly thin cucumber slices.
  • If you like a bit of heat, you can add a pinch of red pepper flakes to the marinade.
  • This salad pairs well with grilled meats, seafood, or as part of a Mediterranean-style meal.

Recommendations:

  • This salad can be served as a refreshing side to grilled chicken, lamb, or steak.
  • For added crunch, you can sprinkle a little feta cheese or crumbled croutons on top before serving.
  • You can also add other vegetables like bell peppers or olives to customize the salad to your liking.

Nutrition (per serving, approximate for 4 servings):

  • Calories: ~150
  • Protein: 2g
  • Fat: 14g
  • Carbohydrates: 8g
  • Sugar: 4g
  • Fiber: 2g
  • Sodium: 300mg

This Classic Marinated Cucumber, Tomato, and Onion Salad is a versatile, refreshing, and healthy dish that is perfect for any occasion. With its bright flavors and easy preparation, it’s sure to be a hit every time!

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