Chocolate Pecan Dream Cake

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Indulge in the decadent flavors of this Chocolate Pecan Dream Cake, featuring rich chocolate layers, crunchy pecans, and a velvety chocolate frosting. A dessert designed to impress, this cake is perfect for celebrations or a luxurious treat for chocolate lovers.

Origin:

This cake combines the Southern love for pecans with the universally adored richness of chocolate, resulting in a dessert that’s both comforting and indulgent.

Ingredients:

For the Cake:

  • 1 3/4 cups (220g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) brown sugar, packed
  • 1/2 cup (120ml) vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) buttermilk
  • 1/2 cup (120ml) hot water or brewed coffee

For the Pecan Layer:

  • 1 1/2 cups (150g) chopped pecans
  • 1/4 cup (50g) brown sugar
  • 1/4 teaspoon cinnamon

For the Frosting:

  • 1 cup (225g) unsalted butter, softened
  • 3 cups (360g) powdered sugar
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1/4 cup (60ml) heavy cream (more if needed for consistency)
  • 1 teaspoon vanilla extract

For Garnish (Optional):

  • Whole or chopped pecans
  • Chocolate shavings

Instructions:

1. Prepare the Cake Batter:

  • Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
  • In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.
  • Gradually mix in the dry ingredients, alternating with buttermilk, until just combined. Stir in the hot water or coffee until the batter is smooth.

2. Make the Pecan Layer:

  • Toss chopped pecans with brown sugar and cinnamon. Set aside.

3. Assemble and Bake:

  • Divide the batter evenly between the prepared cake pans. Sprinkle the pecan mixture over the batter in both pans.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

4. Make the Frosting:

  • Beat butter in a large bowl until creamy. Gradually add powdered sugar, cocoa powder, heavy cream, and vanilla, beating until smooth and fluffy. Adjust consistency with more cream if needed.

5. Assemble the Cake:

  • Place one cake layer on a serving plate, pecan side up. Spread a layer of frosting on top.
  • Place the second layer on top, pecan side up. Frost the sides of the cake, leaving the pecans on top exposed for texture and visual appeal.

6. Garnish and Serve:

  • Garnish with whole or chopped pecans and chocolate shavings. Slice and enjoy!

Tips for Success:

  • Use freshly toasted pecans for the best flavor.
  • Ensure the cake layers are completely cool before frosting to prevent melting.
  • Add a splash of bourbon or rum to the frosting for an adult twist.

Recommendations:

  • Pair this cake with a glass of milk, coffee, or a bold red wine for a luxurious experience.
  • Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Nutrition (per serving, approximate for 12 servings):

  • Calories: ~520
  • Protein: 5g
  • Fat: 28g
  • Carbohydrates: 65g
  • Sugar: 48g

This Chocolate Pecan Dream Cake is a show-stopping dessert that combines rich chocolate and nutty pecans into every dreamy bite. A must-try for any special occasion!

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