Start your morning right with these Cheesy Sausage Breakfast Muffins! Packed with savory sausage, melted cheese, and a hint of spice, they’re a quick and delicious breakfast option.
Ingredients
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheddar cheese
- 1 cup self-raising flour
- 2 large eggs
- 1/2 cup milk
- 1/4 cup olive oil
- Salt and pepper, to taste
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk the eggs, milk, and olive oil together.
- Add the self-raising flour, crumbled sausage, and shredded cheese to the wet ingredients. Stir to combine.
- Season with salt and pepper to taste.
- Spoon the mixture into a muffin tin, filling each cup about 2/3 full.
- Bake for 15–20 minutes or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before serving.
Time Required
Total time: 30 minutes
Tools Needed
- Muffin tin
- Mixing bowl
- Whisk
- Spoon or spatula
Extract of Ingredients and Tags Topics
Ingredients: cooked sausage, shredded cheddar cheese, self-raising flour, eggs, milk, olive oil, salt, pepper
Tags Topics: #CheesySausageMuffins #BreakfastMuffins #QuickBreakfast #SavoryMuffins #EasyMuffins #MorningMeals #CheeseLovers #SausageBreakfast #BakedGoodies #ComfortFood
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