Apple Crisp Cheesecake
There’s nothing more comforting than a dessert that combines creamy richness with warm fall flavors. Apple Crisp Cheesecake is the perfect fusion of smooth cinnamon cheesecake, tender spiced apples, and a buttery oat crumble topping. Every bite feels cozy, indulgent, and unforgettable.
If you love apple crisp and classic cheesecake, this recipe gives you both in one stunning dessert. Apple Crisp Cheesecake is ideal for holidays, dinner parties, birthdays, or whenever you want something impressive yet comforting.
Apple Crisp Cheesecake
Why This Recipe Works
Apple Crisp Cheesecake works because it balances flavor, texture, and structure perfectly.
First, the creamy cheesecake base provides richness and tanginess. The brown sugar and cinnamon enhance the warmth and depth of flavor. Then comes the apple layer—slightly tart, slightly sweet, and perfectly spiced. Finally, the oat crumble topping adds crunch and buttery sweetness.
Another reason Apple Crisp Cheesecake succeeds is the ingredient ratios. The flour in the filling helps stabilize the structure, while sour cream adds smoothness. The gradual cooling method prevents cracks and keeps the texture silky.
This isn’t just a dessert—it’s a layered experience.
Apple Crisp Cheesecake
What You’ll Need For This Recipe
Here are the ingredients for Apple Crisp Cheesecake, organized by layer:
Crust
12 graham crackers, finely crushed
6 tablespoons unsalted butter, melted
¼ cup granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon kosher salt
Cheesecake Filling
24 oz (680 g) cream cheese, room temperature
½ cup granulated sugar
¼ cup light brown sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons all-purpose flour
2 large eggs, room temperature
½ cup sour cream
Apple Layer
3 cups peeled, thinly sliced apples (Granny Smith or Gala)
¼ cup light brown sugar
½ teaspoon ground cinnamon
1 teaspoon lemon juice
Crisp Topping
½ cup all-purpose flour
½ cup quick oats
½ cup packed light brown sugar
2 teaspoons ground cinnamon
4 tablespoons unsalted butter, melted
Apple Crisp Cheesecake
How To Make This Recipe
Step 1: Bake the Crust
Preheat your oven to 350°F (175°C). Lightly spray a 9-inch springform pan.
In a bowl, mix crushed graham crackers, granulated sugar, cinnamon, salt, and melted butter until fully combined. Press the mixture firmly into the bottom and halfway up the sides of the pan.
Bake for 8–10 minutes, then remove and let cool completely.
This step creates a firm base for your Apple Crisp Cheesecake.
Step 2: Prepare the Apple Layer
In a mixing bowl, toss the peeled and thinly sliced apples with brown sugar, cinnamon, and lemon juice.
Set aside while you prepare the filling. The apples will release a little juice and absorb the spice flavor, making your Apple Crisp Cheesecake even more delicious.
Step 3: Make the Cheesecake Filling
In a large bowl, beat the room-temperature cream cheese until smooth and creamy.
Add granulated sugar, brown sugar, vanilla extract, cinnamon, and flour. Mix until combined.
Add eggs one at a time, mixing just until incorporated. Do not overmix.
Fold in the sour cream until smooth.
The batter should be creamy and lump-free for the best Apple Crisp Cheesecake texture.
Step 4: Assemble
Pour the cheesecake filling over the cooled crust and smooth the top evenly.
Spread the prepared apple mixture over the filling.
In another bowl, combine flour, oats, brown sugar, cinnamon, and melted butter for the crisp topping. Sprinkle evenly over the apples.
Your Apple Crisp Cheesecake is now ready to bake.
Step 5: Bake
Place the springform pan on a baking sheet.
Bake for 50–55 minutes, until the edges are set and the center slightly jiggles when gently shaken.
Do not overbake. The cheesecake will continue to set as it cools.
Step 6: Cool & Chill
Turn off the oven and crack the oven door open. Let the cheesecake sit inside for 1 hour.
Remove and cool completely at room temperature. Then refrigerate for at least 6 hours or overnight.
Chilling is essential for perfect slicing and texture in Apple Crisp Cheesecake.
Apple Crisp Cheesecake
Tips + Tricks & More For Recipe Success
Always use room-temperature cream cheese and eggs.
Do not overmix the batter to avoid cracks.
Slice apples thinly for even baking.
Place the pan on a baking sheet to catch any drips.
Let the cheesecake chill overnight for best flavor.
Run a knife around the edge before releasing the springform.
These small details make a big difference in your Apple Crisp Cheesecake.
Apple Crisp Cheesecake
How To Serve
For the best results, remove Apple Crisp Cheesecake from the refrigerator about 20 minutes before serving.
Use a sharp knife dipped in hot water and wiped clean between slices.
Optional toppings:
Warm caramel drizzle
Fresh whipped cream
Vanilla ice cream
Each option enhances the cozy flavor profile.
Apple Crisp Cheesecake
Serving Suggestions
Serve after a holiday dinner as an alternative to apple pie.
Pair with coffee, chai tea, or warm cider.
Add extra caramel sauce for special occasions.
Garnish with thin apple slices or a sprinkle of cinnamon.
Apple Crisp Cheesecake works beautifully for fall gatherings, Thanksgiving, Christmas, or even weekend desserts.
Apple Crisp Cheesecake
Time
Prep Time: 30 minutes
Bake Time: 50–55 minutes
Oven Rest: 1 hour
Chill Time: Minimum 6 hours
Total Time: About 7 hours 25 minutes
While it takes time to chill, most of that time is hands-off.
Apple Crisp Cheesecake
Storage
Store Apple Crisp Cheesecake covered in the refrigerator for up to 5 days.
To freeze, wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Apple Crisp Cheesecake
Variations
Add chopped pecans or walnuts to the topping.
Swap apples for pears.
Add caramel swirls inside the cheesecake batter.
Use digestive biscuits instead of graham crackers.
Apple Crisp Cheesecake
Final Thoughts
Rich, creamy, warmly spiced, and topped with buttery crunch—Apple Crisp Cheesecake is the ultimate fall dessert.
Once you try it, it may become your go-to recipe for gatherings and celebrations. It’s comforting, impressive, and absolutely delicious from the first slice to the last.