Peach Poke Cake: A Deliciously Sweet Summer Treat
There’s something undeniably comforting about a cake that combines the soft, buttery goodness of a classic dessert with the juicy sweetness of fresh fruit. Peach Poke Cake is exactly that—an easy-to-make, crowd-pleasing dessert that feels like a hug in every bite. Whether you’re baking for a family gathering, a summer picnic, or just a cozy weekend at home, this cake never fails to impress. The combination of tender cake, sweet peaches, and a rich buttery layer makes every forkful unforgettable.
Why This Peach Poke Cake Works
The secret to a perfect Peach Poke Cake lies in the layers and textures. Unlike traditional cakes, the “poke” method allows the juicy topping or syrup to seep into the cake, creating moist, flavorful bites throughout. This recipe works beautifully because:
Balanced Moisture: The mixture of milk and sour cream keeps the cake tender without making it soggy.
Fruit Integration: By placing peaches at the bottom and flipping the cake, you get a caramelized, sweet fruit topping that melts in your mouth.
Simple Ingredients: Using pantry staples like flour, sugar, butter, and eggs ensures a classic flavor that everyone loves.
Perfect Baking Time: The two-stage baking (first uncovered, then tented with foil) prevents over-browning while fully cooking the cake.
This careful balance of ingredients and baking technique guarantees a cake that is moist, flavorful, and irresistibly peachy.
What You’ll Need for Peach Poke Cake
Before diving into baking, it’s essential to have all ingredients and tools ready. Here’s what you’ll need:
Ingredients:
1–2 large peaches, peeled and sliced 1/4 inch thick
1/2 cup brown sugar
1/4 cup butter, melted (plus additional butter for the cake batter)
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
6 tablespoons unsalted butter, room temperature
1 egg plus 1 egg white
1 1/2 teaspoons pure vanilla extract
1/2 cup whole milk, room temperature
1/4 cup sour cream, room temperature
Tools Needed:
9×2 inch round cake pan
Mixing bowls
Hand or stand mixer
Spatula
Measuring cups and spoons
Oven
Having everything prepped ensures a smooth baking process and perfect results.
How to Make Peach Poke Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, prepare your cake pan by pouring melted butter into it and ensuring the sides are coated. Sprinkle the brown sugar over the butter, then layer the peach slices evenly across the bottom. Set aside while preparing the batter.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Mixing these first ensures that the leavening is evenly distributed, which helps your cake rise uniformly.
Step 3: Cream Butter and Sugar
In a separate mixing bowl, combine the 6 tablespoons of room temperature butter with granulated sugar. Mix on medium speed for 2–3 minutes until the mixture becomes light and fluffy. This creaming process is crucial for a soft, airy cake.
Step 4: Add Eggs
Add the egg and egg white to the creamed mixture. Mix on medium speed until fully incorporated, scraping the sides of the bowl to ensure everything is smooth.
Step 5: Combine Milk Mixture
In a measuring cup, whisk together milk, sour cream, and vanilla extract. This mixture adds moisture and a slight tang, balancing the sweetness of the cake.
Step 6: Alternate Dry and Wet Ingredients
Add one-third of the dry ingredients to the butter mixture and mix on low until just combined. Then add half of the milk mixture, followed by another third of the dry ingredients, the remaining milk mixture, and finally the last third of the dry ingredients. Do not overmix; a slightly thick batter is perfect.
Step 7: Assemble the Cake
Pour the batter over the prepared peaches and smooth the top with a spatula. Your cake is now ready for the oven.
Step 8: Bake to Perfection
Bake for 30 minutes. Then, tent the cake with foil to prevent excessive browning and bake for an additional 15 minutes. This ensures the top is golden without burning.
Step 9: Cool and Flip
Remove the cake from the oven and allow it to cool for 15–20 minutes. Carefully flip the cake onto a plate so the peaches are on top, revealing a beautiful caramelized fruit layer.
Step 10: Serve
Serve the Peach Poke Cake warm or at room temperature. For an extra indulgent touch, add a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & Tricks for Peach Poke Cake Success
Use ripe peaches: The sweeter and juicier the peach, the better the flavor.
Room temperature ingredients: Butter, milk, and eggs at room temperature blend better, ensuring a smooth batter.
Don’t overmix: Overmixing can make the cake dense. Mix until just combined.
Tent with foil: Covering the cake after 30 minutes prevents the top from browning too much.
Serve with ice cream: A scoop of vanilla ice cream complements the warm peaches beautifully.
Optional glaze: Drizzle a little caramel or peach syrup for extra sweetness.
Serving Peach Poke Cake
This Peach Poke Cake can be served in several ways:
Warm with ice cream: Perfect for a comforting dessert on a summer evening.
Room temperature: Great for potlucks or family gatherings.
Decorated with whipped cream: Adds an elegant touch for special occasions.
Serving Suggestions:
Pair with fresh berries for added color and flavor.
Sprinkle lightly with powdered sugar before serving.
Serve alongside a cup of tea or coffee for a delightful afternoon treat.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
With under an hour from start to finish, this cake is an easy dessert that feels impressive but is incredibly simple to make.
Why You’ll Love Peach Poke Cake
Easy to Make: Minimal prep and straightforward steps.
Perfect Texture: Moist, tender, and fluffy with a caramelized fruit topping.
Family Favorite: Both kids and adults love the sweet, juicy peaches.
Versatile: Can be served warm, cold, or with ice cream for different occasions.
The combination of buttery cake and juicy peaches makes this a dessert you’ll return to time and time again.
Frequently Asked Questions About Peach Poke Cake
Can I use canned peaches instead of fresh?
Yes! Drain them well and chop into slices. The flavor will be slightly different but still delicious.
Can I make this cake ahead of time?
Absolutely. Bake the cake, let it cool completely, cover, and store at room temperature for up to 2 days or in the fridge for up to 4 days.
Can I freeze Peach Poke Cake?
Yes, wrap the cooled cake in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.
Can I make this gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure to check the blend includes xanthan gum for structure.
Peach Poke Cake Variations
Caramel Peach Poke Cake: Add a drizzle of caramel sauce over the top before serving.
Spiced Peach Poke Cake: Add cinnamon and nutmeg to the batter for a warm, aromatic flavor.
Peach and Almond: Sprinkle slivered almonds over the peaches before baking.
Mini Cakes: Make in muffin tins for single-serve portions perfect for parties.
Final Thoughts on Peach Poke Cake
There’s a reason Peach Poke Cake has become a classic favorite: it’s simple, flavorful, and impressively beautiful when served. The caramelized peach topping, soft cake, and moist interior create a harmony of textures and flavors that make every bite unforgettable. Whether for a summer picnic, holiday gathering, or casual family dessert, this cake never disappoints.
With easy steps, minimal prep, and a result that looks as good as it tastes, you’ll find yourself baking this peachy delight again and again.