Creamy Broccoli Cheddar Soup

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Introduction
This Creamy Broccoli Cheddar Soup is a comforting and velvety dish that combines fresh broccoli and sharp cheddar cheese for a savory, smooth, and satisfying meal. It’s perfect for chilly days and a family favorite that’s sure to please everyone at the table. Easy to make and loaded with flavor, this soup is a great way to sneak in some vegetables while indulging in creamy deliciousness. Serve with a slice of warm bread for an even cozier experience!

Ingredients

  • 2 cups broccoli florets (fresh or frozen)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 tbsp butter
  • 2 cups chicken or vegetable broth
  • 2 cups whole milk
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/4 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1/2 tsp paprika (optional for extra flavor)
  • 2 tbsp flour (optional, for thickening)

Preparation Steps

  1. Sauté the onion and garlic: In a large pot, melt butter over medium heat. Add chopped onion and sauté until softened, about 5 minutes. Add minced garlic and cook for another 1-2 minutes until fragrant.
  2. Cook the broccoli: Add the broccoli florets to the pot and stir for a couple of minutes. Pour in the broth, bring it to a boil, then reduce to a simmer. Let it cook for about 10-12 minutes or until the broccoli is tender.
  3. Blend the soup: If you prefer a smoother texture, use an immersion blender to puree the soup directly in the pot, or carefully transfer the soup in batches to a countertop blender.
  4. Add milk and seasonings: Once the soup is blended to your desired consistency, return it to low heat and stir in the milk. Add salt, pepper, and paprika to taste.
  5. Stir in the cheese: Gradually add the shredded cheddar cheese to the soup, stirring constantly until the cheese is fully melted and the soup is creamy.
  6. Adjust thickness (optional): If you prefer a thicker soup, you can make a slurry by mixing the flour with a little cold water, then add it to the soup while stirring until it thickens.
  7. Serve: Taste the soup and adjust seasonings as needed. Ladle into bowls and serve hot with some warm bread or crackers.

Time Required

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes

Tools Needed

  • Large pot
  • Cutting board and knife
  • Spoon for stirring
  • Immersion blender (optional)
  • Measuring spoons and cups
  • Grater (for cheese)

Extract of Ingredients and Tags Topics
Extract of Ingredients: Broccoli florets, onion, garlic, butter, chicken broth, milk, sharp cheddar cheese, salt, pepper, paprika, flour.
Tags Topics: #BroccoliCheddarSoup #CreamySoup #VegetableSoup #EasySoupRecipe #HealthySoup #CheddarCheese #ComfortFood #HomemadeSoup #SoupRecipes #CozyMeals

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