Introduction
This Blueberry Muffin Cake combines the delicious flavors of a blueberry muffin with the fluffiness of a cake! Perfect for breakfast, brunch, or dessert, this cake is packed with juicy blueberries and has a light, tender crumb. Whether you’re a muffin or cake lover, this recipe is a perfect fusion of both. It’s simple to make and requires just a few basic ingredients, making it a great choice for a quick treat that everyone will enjoy!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups fresh blueberries (or frozen)
- 1 tablespoon flour (to toss blueberries)
Preparation Steps
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease or line a round cake pan with parchment paper.
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cream the butter and sugar: In a large bowl, beat together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add eggs and vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix in dry ingredients and milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
- Fold in the blueberries: Toss the blueberries with a tablespoon of flour to prevent them from sinking to the bottom during baking. Gently fold the blueberries into the batter.
- Bake: Pour the batter into the prepared pan and spread it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Time Required
- Preparation time: 15 minutes
- Baking time: 35-40 minutes
- Total time: 50-55 minutes
Tools Needed
- Mixing bowls
- Whisk
- Electric mixer or hand beaters
- 9-inch round cake pan
- Parchment paper (optional)
- Spatula
- Toothpick (for testing doneness)
- Wire rack for cooling
Extract of Ingredients and Tags Topics
Ingredients: All-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, eggs, vanilla extract, milk, blueberries
Pinterest Tags: #BlueberryMuffinCake #BlueberryCake #MuffinCake #QuickBakes #CakeRecipe #FruitDessert #BlueberryLovers #EasyCakeRecipe #SweetTreats #BakingFun
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