Strawberry Bombom Cake – The Complete Guide

If you’ve been looking for a luxurious, creamy, chocolate-covered dessert that never fails to impress, Strawberry Bombom Cake is the one. This stunning Brazilian-inspired treat blends fluffy cake layers, a silky condensed-milk strawberry cream, and a glossy chocolate ganache that sets into the perfect melt-in-your-mouth topping. Whether you’re creating content for TikTok, serving a special occasion dessert, or simply craving something indulgent, Strawberry Bombom Cake delivers every single time. With its rich textures, vibrant berries, and irresistible sweetness, it’s a recipe that looks professional yet stays simple enough for anyone to make at home.

In this article, you’ll learn everything you need to recreate a perfect Strawberry Bombom Cake from scratch. We’ll break down why this dessert works so well, the key ingredients you need, step-by-step instructions, expert tricks to make it flawless, how to serve it, the best pairing suggestions, and complete timing details. By the end, you’ll have a comprehensive guide worthy of a food blog or full-length recipe post — and you’ll fully understand why Strawberry Bombom Cake remains one of the most beloved desserts across the world.

Why This Recipe Works

There’s a reason Strawberry Bombom Cake has become such a viral favorite. Each component is designed to complement the others while staying easy to prepare, making the entire recipe suitable for beginners yet impressive enough for celebrations.

1. The cake base is soft, stable, and absorbs flavor perfectly

The simple vanilla cake used in Strawberry Bombom Cake is intentionally light and airy. Made with pantry staples like eggs, sugar, flour, milk, and baking powder, the batter bakes into a sponge that:

Holds its shape when sliced

Soaks up the strawberry cream without becoming soggy

Balances the richness of the filling and ganache

This makes it the ideal base for layered desserts.

2. The condensed-milk strawberry cream is thick, luscious, and bursting with fruit

The filling — the heart of Strawberry Bombom Cake — is created by cooking condensed milk, butter, and heavy cream until thickened. This produces a velvety texture similar to Brazilian brigadeiro branco. Once cooled, fresh chopped strawberries are folded in, adding natural freshness, juiciness, and a bright tang that cuts through the sweetness.

3. The chocolate ganache adds a luxurious finishing layer

The ganache used in Strawberry Bombom Cake is made with heavy cream and semi-sweet chocolate, giving it:

A glossy shine

A rich, balanced flavor

A smooth texture that spreads over the cake easily

When chilled, it sets into a perfect soft shell — not too firm, not too runny.

4. The assembly guarantees a balanced bite

Layering the cake with the cream and topping it with chocolate ensures every forkful includes:

Soft cake

Creamy filling

Fresh fruit

Rich chocolate

This harmony is a major reason people fall in love with Strawberry Bombom Cake.

5. The recipe is flexible and forgiving

You can:

Make the cake ahead

Double the cream

Replace strawberries with other berries

Use milk or dark chocolate depending on your preference

Beginners appreciate how easy the recipe is, while experienced bakers enjoy customizing it.

What You’ll Need for This Recipe

To make Strawberry Bombom Cake, you need three main components: the cake, the filling, and the ganache. Here’s a clear breakdown.

Ingredients for the Cake

3 eggs

1 cup sugar

1 cup milk

2 cups flour

1 tbsp baking powder

This simple sponge batter is the foundation of your Strawberry Bombom Cake. No fancy techniques, no special equipment — just mix, pour, and bake.

Ingredients for the Filling (Cream + Strawberries)

1 can sweetened condensed milk

1 tbsp butter

1 cup heavy cream or crème fraîche

Fresh strawberries, chopped

This mixture becomes a creamy, dreamy layer that defines the flavor profile of Strawberry Bombom Cake.

Ingredients for the Chocolate Ganache

300–400 g semi-sweet chocolate

1 cup heavy cream

Semi-sweet chocolate keeps the dessert from becoming overly sweet and enhances the contrast with the fruit.

How to Make Strawberry Bombom Cake

Below is the complete, clear, step-by-step process for preparing Strawberry Bombom Cake exactly the way it should be made.

1. Make the Cake

Step 1 — Beat the eggs and sugar

Whisk the eggs and sugar together until the mixture becomes pale, thick, and airy. This step ensures the base of your Strawberry Bombom Cake becomes fluffy.

Step 2 — Add the milk

Pour in the milk and mix well until fully incorporated.

Step 3 — Add flour + baking powder

Gradually add the flour and baking powder, mixing until smooth and lump-free.

Step 4 — Bake

Transfer the batter into a greased baking pan.
Bake at 180°C (350°F) for 30–35 minutes, or until golden and fully cooked.

Step 5 — Cool completely

This is crucial. A warm cake will melt the cream filling. Cooling ensures Strawberry Bombom Cake holds together perfectly.

2. Make the Filling

Step 1 — Cook the cream base

In a saucepan over low heat, cook the sweetened condensed milk, butter, and heavy cream.
Stir continuously to prevent sticking.

Step 2 — Thicken

Cook until the mixture thickens to a spoon-coating consistency — not too runny, not too firm. This step gives Strawberry Bombom Cake its signature creamy interior.

Step 3 — Cool

Let the mixture cool completely before adding the fruit.

Step 4 — Add strawberries

Fold in chopped fresh strawberries gently so they stay intact and juicy.

3. Make the Chocolate Ganache

Step 1 — Melt the chocolate

You may use the microwave or a double boiler.

Step 2 — Add cream

Stir heavy cream into the melted chocolate until the ganache becomes silky and shiny.

This creamy topping is what gives Strawberry Bombom Cake its signature glossy finish.

4. Assemble the Cake

Step 1 — Slice into two layers

Carefully cut the cooled cake into two even layers.

Step 2 — Add the filling

Spread the strawberry cream mixture over the first layer.

Step 3 — Top with second layer

Place the second cake layer gently on top.

Step 4 — Pour ganache

Coat the entire Strawberry Bombom Cake in smooth chocolate ganache.

Step 5 — Decorate (optional)

Add whole or halved strawberries on top.

Step 6 — Chill

Refrigerate at least 2 hours to set the layers beautifully.

Tips + Tricks & More for Recipe Success

Here are professional-level secrets to ensure your Strawberry Bombom Cake turns out perfect every time.

1. Cool everything completely

Hot filling will melt the strawberries. Warm cake will ruin the structure.
Cooling is essential for a stable Strawberry Bombom Cake.

2. Dry the strawberries

After washing them, pat strawberries completely dry before adding them to the cream. This prevents excess moisture inside the cake.

3. Don’t overcook the cream

If the filling becomes too thick, it will be difficult to spread.
If too thin, it will leak out.
Aim for a thick-pudding consistency.

4. Use good-quality chocolate

Since the ganache is the visual star of Strawberry Bombom Cake, high-quality chocolate makes a huge difference in shine, flavor, and texture.

5. Refrigerate before slicing

Chilling helps the layers firm up, resulting in clean, bakery-style slices.

6. Add stabilizers if needed

For extra-hot climates:
Mix 1 tsp cornstarch into the filling during cooking for extra stability.

7. Flavor upgrades

Try one of these to elevate your Strawberry Bombom Cake:

Add 1 tsp vanilla to the cake batter

Add a splash of lemon juice to the strawberries

Use dark chocolate for deeper flavor

Add a thin layer of sliced strawberries between the cake layers

How to Serve Strawberry Bombom Cake

Serve Strawberry Bombom Cake chilled.
The cold temperature enhances:

The creamy filling

The firmness of the ganache

The freshness of the strawberries

Slice with a warm knife for perfect, clean pieces.

This cake is ideal for:

Birthdays

Valentine’s Day

Family gatherings

TikTok or Instagram dessert videos

Holiday tables

Serving Suggestions

Here’s how to make Strawberry Bombom Cake stand out even more:

1. Add extra fresh strawberries on top

Nothing makes this dessert more beautiful than bright red berries.

2. Serve with whipped cream

A small dollop enhances the creaminess.

3. Pair with vanilla ice cream

The contrast between cold and creamy is fantastic.

4. Dust with powdered sugar

Simple, elegant, photogenic.

5. Serve with hot chocolate or coffee

Perfect balance for a rich dessert.

Time Required

Here is the full breakdown for Strawberry Bombom Cake:

Prep Time: 25 minutes

Cook Time: 30–35 minutes

Cooling Time: 1 hour

Assembly Time: 15 minutes

Chill Time: 2 hours

TOTAL TIME: ~4 hours

(Most of this is passive cooling/chilling time.)

Final Thoughts

When you bring together soft cake layers, creamy strawberry filling, and silky chocolate, you get a dessert that feels luxurious yet comforting. That’s the magic of Strawberry Bombom Cake — a dessert that captures hearts, tastes like a dream, and looks gorgeous in photos and videos. Whether you’re making content for social media, baking for loved ones, or simply indulging in something beautiful, Strawberry Bombom Cake is guaranteed to become one of your go-to favorite recipes.