Baby Lemon Impossible Pies

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Ingredients:
For the Pies:

  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup lemon juice
  • 2 eggs
  • 1/4 cup melted butter
  • 1/2 cup self-rising flour
  • 1 tsp vanilla extract
  • Zest of 1 lemon

Optional Garnish:

  • Powdered sugar, for dusting

Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a muffin tin or use silicone molds for easy release.

Step 2: Combine Wet Ingredients
In a mixing bowl, whisk together the sweetened condensed milk, lemon juice, eggs, melted butter, and vanilla extract until smooth and well combined. Stir in the lemon zest.

Step 3: Add the Flour
Gradually stir in the self-rising flour, mixing until the batter is smooth but slightly runny. Be careful not to overmix.

Step 4: Pour Into Muffin Tin
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 5: Bake Until Golden
Bake the pies for 20-25 minutes, or until the edges are lightly golden and the centers are set. A toothpick inserted into the center should come out clean.

Step 6: Cool and Dust
Let the pies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar for an elegant finish.

Tips for Success:

  • Use Fresh Lemons: Fresh lemon juice and zest provide superior flavor.
  • Don’t Overfill the Cups: Fill each muffin cup about 3/4 full.
  • Chill Before Serving: Refrigerating enhances texture and makes slicing easier.

  • Adjust Sweetness: Modify the amount of sweetened condensed milk for desired sweetness.

Variations and Customizations:

  • Lime Variation: Use lime juice and zest for a tropical twist.
  • Berry Swirl: Fold in diced strawberries or blueberries.
  • Coconut Flair: Add shredded coconut for texture.
  • Graham Cracker Base: Press crushed graham crackers for a crunchy layer.

Serving Suggestions:

  • Enjoy with coffee, tea, or hot cocoa.
  • Great for dessert buffets or holiday spreads.
  • Ideal for lunchboxes or snacks.
  • Pair with whipped cream or ice cream for extra indulgence.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Servings: 12 servings | Kcal: 180 kcal

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