Cheesy Mashed Potato Muffins with Eggs: The Ultimate Comfort Snack
Cheesy Mashed Potato Muffins with eggs are a fun and creative twist on traditional mashed potatoes. Imagine the creamy, cheesy flavor of classic mashed potatoes transformed into a bite-sized, golden muffin with a crisp exterior and fluffy interior. Perfect as a snack, appetizer, or side dish, these muffins are versatile, delicious, and sure to be a hit at any table.
Whether you’re looking for a way to repurpose leftover mashed potatoes or starting from scratch, this recipe is easy, customizable, and incredibly satisfying. Let’s dive into everything you need to know to make the perfect Cheesy Mashed Potato Muffins.
Why This Recipe Works
There’s a reason Cheesy Mashed Potato Muffins have become a comfort food favorite. This recipe works because it balances textures, flavors, and convenience.
Texture: The shredded cheddar and Parmesan coating create a crispy exterior, while the mashed potatoes stay soft and fluffy on the inside.
Flavor: Garlic powder, chives, and the combination of cheeses bring a savory richness that’s irresistible.
Versatility: You can mix in extra ingredients like bacon, jalapeños, or different cheese blends to suit your taste.
Efficiency: Using leftover mashed potatoes or instant mashed potatoes saves time, making this recipe practical for busy days or last-minute gatherings.
By combining these elements, you end up with a golden, flavorful muffin that’s perfectly portioned and satisfying every single time.
What You’ll Need For This Recipe
Before you start, make sure you have all the ingredients and tools ready. Preparation is key to success.
Ingredients:
3 cups chilled mashed potatoes
1 large egg
1 cup shredded cheddar cheese
1/4 cup chopped chives
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup grated Parmesan cheese, for rolling
Cooking spray or butter for greasing
Tools:
Mini muffin pan
Large mixing bowl
Spoon or spatula
Oven
Measuring cups and spoons
Having everything on hand will make the process smoother and ensure you get the perfect muffins every time.
How To Make Cheesy Mashed Potato Muffins
Follow these steps carefully to create the ultimate bite-sized comfort snack.
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Grease your mini muffin pan with cooking spray or butter to prevent sticking.
Step 2: Mix the Ingredients
In a large bowl, combine the chilled mashed potatoes, egg, shredded cheddar, chives, flour, garlic powder, salt, and pepper. Mix until all ingredients are evenly incorporated.
Step 3: Shape the Muffins
Take a small amount of the mixture and roll it into a 1-inch ball. Then, roll each ball in the grated Parmesan cheese to coat it thoroughly.
Step 4: Arrange in Muffin Pan
Place the coated potato balls into the prepared muffin pan cavities. Gently press down to form a puff shape. This ensures even baking and a perfect muffin appearance.
Step 5: Bake
Bake for 15-20 minutes or until the muffins are golden brown and crisp on the outside. Keep an eye on them during the last few minutes to prevent burning.
Step 6: Cool and Serve
Allow the muffins to cool for a few minutes before removing them from the pan. Serve warm and enjoy the creamy, cheesy goodness.
Tips + Tricks & More For Recipe Success
To take your Cheesy Mashed Potato Muffins to the next level, here are some expert tips:
Mix-ins: Add cooked, crumbled bacon, diced jalapeños, or roasted vegetables for extra flavor.
Cheese Options: Swap cheddar for mozzarella, gouda, or a cheese blend to create a different taste profile.
Texture Control: For fluffier muffins, ensure the mashed potatoes are fully cooled before mixing with the egg.
Make Ahead: You can prepare the balls in advance, store them in the fridge, and bake when ready.
Freezing: Muffins freeze beautifully. Cool completely, freeze on a baking sheet, then transfer to a freezer-safe bag. Reheat in the oven for best results.
Low-Calorie Version: Replace half the potatoes with mashed cauliflower and use low-fat cheese. The muffins remain tasty with fewer calories.
Remember, cooking is about creativity. Don’t hesitate to experiment and make this recipe your own.
How To Store Cheesy Mashed Potato Muffins
Proper storage ensures your muffins stay fresh and delicious.
Refrigerator
Cool muffins completely, then place them in an airtight container. Store in the fridge for up to 3-4 days.
Freezer
Wrap each muffin individually in plastic wrap or foil, place in a freezer-safe bag, and store for up to 2 months.
Reheating
Refrigerated muffins: Microwave for 30-60 seconds or bake at 350°F (175°C) for 10-15 minutes.
Frozen muffins: Thaw overnight in the fridge, then reheat in the oven as above for crispy results.
Serving Suggestions
Cheesy Mashed Potato Muffins are versatile and pair well with many dishes:
Serve as a side dish with grilled chicken, steak, or roasted vegetables.
Enjoy as a snack with a dollop of sour cream or a drizzle of hot sauce.
Perfect for party platters—arrange on a tray with toothpicks for easy grabbing.
Pair with a fresh salad to balance the richness of the cheese and potatoes.
They’re also ideal for meal prep, so you always have a warm snack ready.
Variations For Creative Cheesy Mashed Potato Muffins
The base recipe is highly adaptable:
Spicy Jalapeño Cheddar: Add diced jalapeños and pepper jack cheese for a kick.
Herb Lovers: Mix in fresh rosemary, thyme, or parsley for a fragrant twist.
Bacon & Cheddar: Crumbled cooked bacon adds smoky depth and texture.
Veggie Boost: Finely chopped spinach, bell peppers, or broccoli make it more nutritious.
Feel free to mix and match your favorite ingredients—these muffins are a blank canvas for your culinary creativity.
Time
Here’s a breakdown to plan your cooking:
Prep Time: 10-15 minutes (mixing and shaping)
Bake Time: 15-20 minutes
Cool Time: 5 minutes
Total Time: ~30-40 minutes
Quick, easy, and worth every bite!
Why You’ll Love Cheesy Mashed Potato Muffins
Portable: Easy to grab and eat, making them perfect for lunches, picnics, or on-the-go snacks.
Kid-Friendly: Fun-sized, cheesy, and delicious—kids love them!
Customizable: Add flavors, herbs, or spices to suit your taste.
Comforting: Crispy outside, fluffy inside, and full of cheesy goodness—a true comfort food.
Quick Recap: How To Make These Muffins Perfectly
Preheat oven to 400°F (200°C). Grease pan.
Mix mashed potatoes, egg, cheddar, chives, flour, garlic powder, salt, and pepper.
Roll into balls and coat with Parmesan.
Arrange in muffin pan and bake 15-20 minutes.
Cool, serve, and enjoy!
Simple steps, maximum flavor.
Serving Ideas To Impress Guests
Serve with garlic aioli or spicy sriracha mayo for dipping.
Top with a fried egg for brunch-style muffins.
Sprinkle fresh chives or parsley for color and flavor.
Pair with tomato soup for a cozy comfort meal.
Final Thoughts
Cheesy Mashed Potato Muffins are more than just a side—they’re a snack, a crowd-pleaser, and a fun way to enjoy comfort food. Crispy on the outside, soft and cheesy on the inside, and endlessly customizable, these muffins are a must-try for anyone who loves potatoes and cheese.
Whether it’s a weekday snack, a party appetizer, or a creative way to use leftover mashed potatoes, this recipe delivers flavor, texture, and joy.
So grab your ingredients, get baking, and watch these Cheesy Mashed Potato Muffins disappear faster than you can say “yum!”