Garlic Butter Bacon Cheeseburger Rollups
Garlic Butter Bacon Cheeseburger Rollups
If you love cheeseburgers, crispy bacon, buttery garlic bread, and warm, melty cheese all in one bite, then Garlic Butter Bacon Cheeseburger Rollups are about to become your new obsession. This recipe transforms classic burger flavors into a fun, sliceable, crowd-pleasing roll that’s perfect for weeknight dinners, parties, game days, or even casual family gatherings.
There’s something incredibly satisfying about recipes that take familiar comfort food and give it a creative twist. Garlic Butter Bacon Cheeseburger Rollups do exactly that. Instead of a traditional bun-and-patty setup, everything is wrapped inside soft pizza dough, brushed with garlic butter, baked until golden, and sliced into irresistible rounds.
The result? Crispy edges, gooey cheese, savory beef, smoky bacon, tangy pickles, and buttery garlic flavor in every single bite.
Whether you’re feeding kids, hosting friends, or simply craving something indulgent and easy, this recipe delivers flavor, texture, and comfort all at once.
Why Garlic Butter Bacon Cheeseburger Rollups Work So Well
There’s a reason Garlic Butter Bacon Cheeseburger Rollups taste like they came from a gourmet comfort-food kitchen.
1. Balanced Flavor Layers
You get:
Savory ground beef
Smoky bacon
Sharp cheddar
Tangy pickles
Rich garlic butter
Each layer complements the other without overpowering it.
2. Perfect Texture Contrast
The outside becomes golden and slightly crisp from the garlic butter, while the inside stays soft, juicy, and cheesy.
3. Quick and Convenient
Using refrigerated pizza dough saves time without sacrificing taste. It keeps this recipe approachable and weeknight-friendly.
4. Sliceable & Shareable
Because Garlic Butter Bacon Cheeseburger Rollups are sliced into rounds, they’re ideal for serving at gatherings. No messy burger assembly required.
What You’ll Need For Garlic Butter Bacon Cheeseburger Rollups
Before making Garlic Butter Bacon Cheeseburger Rollups, gather these simple ingredients:
Protein & Filling
1 lb ground beef
½ cup cooked bacon, crumbled
½ cup shredded cheddar cheese
¼ cup diced pickles
Salt & pepper to taste
Dough
1 tube refrigerated pizza dough
Garlic Butter Topping
¼ cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
For Serving
Ketchup
Mustard
These pantry-friendly ingredients come together in a way that feels far more indulgent than the effort required.
How To Make Garlic Butter Bacon Cheeseburger Rollups
Making Garlic Butter Bacon Cheeseburger Rollups is surprisingly simple. Follow these steps:
Step 1: Cook the Beef
In a skillet over medium heat, cook the ground beef until browned and fully cooked. Break it apart with a spoon while cooking.
Drain excess grease. Stir in the crumbled bacon. Season generously with salt and pepper.
Remove from heat and allow to cool slightly.
Step 2: Prepare the Dough
Preheat your oven to 375°F (190°C).
Roll out the refrigerated pizza dough on a lightly floured surface into a rectangle.
Step 3: Add the Filling
Spread the beef and bacon mixture evenly over the dough, leaving a small border around the edges.
Sprinkle shredded cheddar cheese evenly over the top. Add diced pickles.
Step 4: Roll It Up
Starting from one long side, roll the dough tightly into a log. Keep it firm but not overly compressed.
Slice into 1-inch rounds using a sharp knife.
Step 5: Garlic Butter Magic
Mix melted butter and minced garlic together.
Place rollups on a lined baking sheet and brush generously with the garlic butter mixture.
Step 6: Bake
Bake for 15–18 minutes until golden brown and bubbly.
Step 7: Garnish & Serve
Sprinkle with chopped parsley and serve warm with ketchup and mustard.
And just like that, your Garlic Butter Bacon Cheeseburger Rollups are ready.
Tips + Tricks & More For Garlic Butter Bacon Cheeseburger Rollups Success
Let the Beef Cool Slightly
Hot filling can make the dough sticky and harder to roll.
Don’t Overfill
Too much filling may cause the rollups to burst open while baking.
Seal the Edge
Pinch the seam closed after rolling to keep everything secure.
Use Freshly Shredded Cheese
Pre-shredded cheese contains anti-caking agents and doesn’t melt as smoothly.
Make It Spicy
Add:
Jalapeños
Crushed red pepper
Pepper jack cheese
For bold flavor, mix in caramelized onions for a true smash-burger vibe.
How To Serve Garlic Butter Bacon Cheeseburger Rollups
Garlic Butter Bacon Cheeseburger Rollups are best served warm when the cheese is melted and the exterior is golden.
You can serve them:
As a main dish with a side salad
As a party appetizer
On a game day platter
For a fun family dinner
Arrange them on a serving board with dipping sauces in small bowls.
Serving Suggestions for Garlic Butter Bacon Cheeseburger Rollups
Pair Garlic Butter Bacon Cheeseburger Rollups with:
Crispy French fries
Sweet potato fries
Coleslaw
Pickle spears
Potato salad
Mac and cheese
For drinks:
Iced tea
Lemonade
Soda
Milkshakes
You can even turn this into a burger-night platter with extra toppings like lettuce, tomatoes, and sauces on the side.
Time & Yield for Garlic Butter Bacon Cheeseburger Rollups
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Serves: 8
This makes it perfect for busy evenings or last-minute entertaining.
Make-Ahead & Storage Tips for Garlic Butter Bacon Cheeseburger Rollups
Make Ahead
You can assemble Garlic Butter Bacon Cheeseburger Rollups and refrigerate them (unbaked) for up to 8 hours.
Storing
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating
Reheat in the oven at 350°F for 8–10 minutes to maintain crispness.
Avoid microwaving if you want to keep the outer layer crisp.
Variations of Garlic Butter Bacon Cheeseburger Rollups
One of the best things about Garlic Butter Bacon Cheeseburger Rollups is how customizable they are.
BBQ Version
Swap ketchup for BBQ sauce inside the roll.
Mushroom Swiss
Use sautéed mushrooms and Swiss cheese.
Tex-Mex
Add taco seasoning, pepper jack, and diced green chilies.
Breakfast Rollups
Use scrambled eggs and breakfast sausage instead of beef.
Why Everyone Loves Garlic Butter Bacon Cheeseburger Rollups
They’re:
Comforting
Cheesy
Buttery
Easy
Shareable
Kid-friendly
Customizable
And most importantly, they bring together two favorite comfort foods — garlic bread and cheeseburgers — into one irresistible dish.
Final Thoughts on Garlic Butter Bacon Cheeseburger Rollups
If you’re looking for something that feels indulgent but comes together quickly, Garlic Butter Bacon Cheeseburger Rollups are the answer.
They’re rich without being complicated. They’re fun without being messy. And they satisfy every craving — beefy, cheesy, garlicky, smoky, and tangy — all at once.
Once you try them, don’t be surprised if they become a regular in your dinner rotation.
Because when comfort food meets convenience, you get something truly special — and that’s exactly what Garlic Butter Bacon Cheeseburger Rollups deliver every single time.