Cookies and Cream Oreo Cake
If you’re looking for a dessert that’s rich, chocolatey, creamy, and guaranteed to impress, this Cookies and Cream Oreo Cake is exactly what you need. With ultra-moist chocolate cake layers and a fluffy Oreo cream frosting, this cake delivers the perfect balance of deep cocoa flavor and sweet cookies-and-cream goodness.
Whether you’re baking for a birthday, family gathering, holiday celebration, or simply because your kids are obsessed with Oreos, this Cookies and Cream Oreo Cake never disappoints. It looks bakery-style, tastes incredible, and is surprisingly easy to make at home.
From the soft, tender crumb to the creamy Oreo-packed frosting, every bite of this Cookies and Cream Oreo Cake feels indulgent yet comforting. Let’s break down exactly why this recipe works and how you can make it perfectly every single time.
Why This Recipe Works
There are many Oreo cake recipes out there, but this Cookies and Cream Oreo Cake stands out for several reasons:
1. Ultra-Moist Chocolate Layers
The combination of buttermilk, vegetable oil, and boiling water creates an incredibly soft and moist texture. Oil keeps the cake tender for days, while buttermilk adds richness and slight tang for depth of flavor.
2. Perfect Cocoa Balance
Using unsweetened cocoa powder gives this Cookies and Cream Oreo Cake a deep chocolate base without overpowering the Oreo frosting.
3. Light & Fluffy Frosting
Instead of heavy buttercream, this recipe uses whipped cream folded into sweetened cream cheese. The result? A lighter, creamier frosting that pairs beautifully with crushed Oreos.
4. Ideal Texture Contrast
The smooth frosting mixed with crunchy Oreo bits creates the ultimate cookies-and-cream texture throughout the Cookies and Cream Oreo Cake.
What You’ll Need For This Recipe
To make this homemade Cookies and Cream Oreo Cake, gather the following ingredients:
For the Chocolate Cake Layers:
1¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1½ tsp baking powder
1½ tsp baking soda
1 tsp salt
2 cups granulated sugar
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
For the Cookies & Cream Frosting:
2 cups heavy whipping cream
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
15 crushed Oreo cookies (plus extra for garnish)
Each ingredient plays an important role in making this Cookies and Cream Oreo Cake rich, stable, and flavorful.
How To Make Cookies and Cream Oreo Cake
Step 1: Prepare the Cake Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Proper preparation prevents sticking and ensures clean layers for your Cookies and Cream Oreo Cake.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together:
Flour
Cocoa powder
Baking powder
Baking soda
Salt
This ensures even distribution of leavening agents in your Cookies and Cream Oreo Cake.
Step 3: Mix the Wet Ingredients
In another bowl, beat:
Sugar
Eggs
Buttermilk
Vegetable oil
Vanilla extract
Mix until smooth and creamy.
Step 4: Combine & Add Boiling Water
Gradually add the dry mixture to the wet ingredients. Once combined, carefully stir in the boiling water. The batter will be thin — this is what makes the Cookies and Cream Oreo Cake extra moist.
Step 5: Bake
Divide the batter evenly between the pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Allow cake layers to cool completely before frosting your Cookies and Cream Oreo Cake.
Make the Cookies & Cream Frosting
1. Beat the Cream Cheese
Beat softened cream cheese until smooth and lump-free.
2. Add Sugar & Vanilla
Mix in powdered sugar and vanilla extract until creamy.
3. Whip the Cream
In a separate bowl, whip heavy cream until stiff peaks form.
4. Fold Together
Gently fold whipped cream into the cream cheese mixture.
5. Add Oreos
Fold in crushed Oreos for that signature cookies-and-cream flavor in your Cookies and Cream Oreo Cake.
Assemble the Cookies and Cream Oreo Cake
Place one cake layer on a serving plate.
Spread a thick layer of frosting on top.
Add the second layer.
Frost the top and sides evenly.
Garnish with extra crushed Oreos.
For best results, chill your Cookies and Cream Oreo Cake for 30–60 minutes before slicing.
Tips + Tricks & More For Recipe Success
Use Room Temperature Ingredients
Room-temperature eggs and cream cheese blend more smoothly, creating a better texture for your Cookies and Cream Oreo Cake.
Don’t Overmix
Overmixing can make the cake dense. Mix until just combined.
Chill Before Slicing
Refrigerating helps the frosting set, making your Cookies and Cream Oreo Cake easier to cut neatly.
Crush Oreos Properly
Don’t crush them into powder — small chunks add better texture.
Storage Tip
Because of the cream cheese frosting, store the Cookies and Cream Oreo Cake covered in the refrigerator for up to 4 days.
How To Serve Cookies and Cream Oreo Cake
For the best flavor and texture:
Remove from fridge 15–20 minutes before serving.
Use a sharp knife wiped clean between slices.
Serve slightly chilled but not ice-cold.
The creamy frosting softens slightly, making each bite of Cookies and Cream Oreo Cake melt in your mouth.
Serving Suggestions
This Cookies and Cream Oreo Cake pairs beautifully with:
A glass of cold milk
Fresh berries for contrast
Vanilla ice cream
Hot coffee or espresso
Chocolate drizzle on top
You can also decorate the top with whole Oreos for a dramatic presentation.
For birthdays, add candles on top of the Cookies and Cream Oreo Cake for an instant celebration centerpiece.
Time Breakdown
Prep Time: 25 minutes
Bake Time: 30–35 minutes
Cooling & Assembly: 20–30 minutes
Total Time: About 1 hour
This makes the Cookies and Cream Oreo Cake manageable even for busy schedules.
Final Thoughts
If you love chocolate cake and Oreo desserts, this Cookies and Cream Oreo Cake will quickly become a family favorite. It’s moist, creamy, rich, and packed with cookies-and-cream flavor in every bite.
The contrast between the soft chocolate layers and the fluffy Oreo frosting makes this Cookies and Cream Oreo Cake completely irresistible. Whether you’re baking it for kids, guests, or yourself, it’s guaranteed to impress.
Once you try this homemade Cookies and Cream Oreo Cake, you may never go back to store-bought cakes again. It’s simple, indulgent, and absolutely unforgettable.
Enjoy every slice of your Cookies and Cream Oreo Cake 🍪🍰