Bubblegum Marshmallow Fudge: A Sweet Treat That Melts in Your Mouth

Introduction: Bubblegum Marshmallow Fudge

When it comes to indulgent, colorful sweets that bring a smile to both kids and adults, Bubblegum Marshmallow Fudge is a must-try. This decadent treat combines the creamy richness of white chocolate with the chewy, nostalgic charm of marshmallows, all wrapped up in a fun bubblegum flavor. Perfect for parties, gifts, or a simple midweek treat, this fudge is as visually delightful as it is tasty. Imagine biting into a square of this pastel-hued confection and tasting the subtle sweetness of bubblegum, complemented by a smooth, melt-in-your-mouth texture that only homemade fudge can deliver.

Whether you are an experienced baker or trying fudge for the first time, this recipe is approachable and satisfying. With only a handful of ingredients, a microwave-safe bowl, and a few simple steps, you can create a dessert that will wow anyone who tries it.

Why This Recipe Works: Bubblegum Marshmallow Fudge

So, why does this Bubblegum Marshmallow Fudge recipe stand out from other fudge recipes? It’s all about balance and technique:

Creamy White Chocolate Base – White chocolate gives the fudge a rich, velvety texture that melts effortlessly on the tongue.

Sweetened Condensed Milk – This ingredient ensures the fudge is smooth, sweet, and perfectly chewy.

Butter – Adds a luxurious mouthfeel and helps the fudge set properly.

Bubblegum Flavoring and Vanilla – These flavors bring a nostalgic, candy-like taste that elevates a standard fudge recipe.

Mini Marshmallows and Rainbow Sprinkles – For fun, texture, and a visually appealing presentation.

The combination of these ingredients, along with careful melting and folding, guarantees a fudge that is soft yet firm, sweet but balanced, and playful in appearance.

What You’ll Need For This Bubblegum Marshmallow Fudge Recipe

Before you begin, make sure you have the following ingredients on hand:

Ingredients:

21 1/4 ounces white chocolate – the base for creamy fudge

3/4 cup sweetened condensed milk – ensures smooth texture

4 1/2 ounces unsalted butter – adds richness

1 teaspoon bubblegum flavoring – gives that fun, candy-like taste

2 teaspoons vanilla extract – enhances flavor depth

3 drops white food gel & 3 drops pink food gel – optional for marbled effect

1 cup mini marshmallows – adds chewiness

1/4 cup confetti rainbow sprinkles – for decoration and extra fun

Equipment:

9×9-inch square baking tin

Parchment paper for lining

Microwave-safe mixing bowl

Spatula for folding and smoothing

Measuring cups and spoons

How To Make Bubblegum Marshmallow Fudge

Follow these steps for perfect Bubblegum Marshmallow Fudge:

Step 1: Prepare the Tin

Line your 9×9-inch square baking tin with parchment paper. This step ensures that your fudge won’t stick and makes removing it easy once it has set.

Step 2: Melt the Chocolate Mixture

In a large microwave-safe bowl, combine white chocolate, sweetened condensed milk, and butter. Microwave in 40-second intervals, stirring after each interval, until the mixture is smooth and fully melted. This gentle method prevents burning and keeps the fudge silky.

Step 3: Add Flavors and Colors

Stir in the bubblegum flavoring and vanilla extract to create that signature candy flavor. If you want a fun marbled look, divide the mixture into two bowls and add white and pink food gel, then gently swirl together.

Step 4: Combine with Marshmallows

Fold in the mini marshmallows carefully, making sure they are evenly distributed throughout the fudge. This adds a chewy texture that contrasts perfectly with the creamy base.

Step 5: Pour and Chill

Pour the fudge mixture into the prepared tin and smooth the top with a spatula. Sprinkle generously with rainbow confetti sprinkles for a festive, colorful touch. Place the tin in the refrigerator and chill for 2 hours, or until the fudge is firm.

Step 6: Serve

Once set, lift the fudge out using the parchment paper and cut it into 16 squares. Your Bubblegum Marshmallow Fudge is now ready to enjoy!

Tips + Tricks & More For Bubblegum Marshmallow Fudge Success

Making fudge is simple, but these tips will ensure your Bubblegum Marshmallow Fudge turns out perfectly every time:

Use High-Quality White Chocolate – It makes a huge difference in flavor and smoothness.

Do Not Overheat in the Microwave – Overheating can make the fudge grainy. Stirring every 40 seconds is key.

Fold Marshmallows Gently – Avoid breaking them down; you want chewy pockets of sweetness.

Optional Marbled Look – Swirl white and pink food gels lightly to get a fun marbled effect.

Sprinkles Go Last – Adding sprinkles after pouring ensures they stay on top and don’t melt into the fudge.

Proper Chilling – Two hours in the fridge is ideal for firm squares. Don’t skip this step.

Cut with a Warm Knife – For clean cuts, dip your knife in hot water and wipe dry between cuts.

How To Serve Bubblegum Marshmallow Fudge

Your Bubblegum Marshmallow Fudge can be served in a variety of ways:

On a Dessert Platter – Cut into 16 squares and arrange beautifully on a plate.

Party Favors – Wrap each square in cellophane and tie with a ribbon.

With Tea or Coffee – A sweet pairing for afternoon snacks.

As a Gift – Homemade fudge makes an unforgettable, personalized gift.

Serving Suggestions

Sprinkle extra rainbow sprinkles on top for birthdays or festive events.

Pair with fresh fruit like strawberries or raspberries for contrast.

Serve with whipped cream for an indulgent touch.

Stack squares in small jars or treat boxes for gifting.

Time Required for Bubblegum Marshmallow Fudge

Prep Time: 10 minutes

Chilling Time: 2 hours

Total Time: 2 hours 10 minutes

Each square is approximately 220 kcal, making 16 squares in total – perfect for sharing without overindulging.

Bubblegum Marshmallow Fudge: Perfect for Every Occasion

From birthdays to holidays, Bubblegum Marshmallow Fudge adds color, fun, and sweetness to any gathering. Its chewy marshmallows, creamy white chocolate, and bubblegum flavor make it a crowd-pleaser. Plus, it’s simple to make, visually stunning, and deliciously addictive.

Whether you’re serving it at a party, gifting it to friends, or enjoying it as a personal treat, this fudge is versatile and irresistible. The combination of sweetened condensed milk, butter, and white chocolate ensures the fudge is soft yet firm, while the marshmallows and sprinkles add playful texture and visual appeal.

Why You’ll Keep Coming Back to Bubblegum Marshmallow Fudge

Once you try this recipe, it’s hard to resist making it again. The flavors, colors, and textures come together in a way that satisfies both your sweet tooth and your love for fun desserts. It’s a perfect recipe for experimenting – try adding different flavors, chocolate chips, or even crushed candy for variety.

The simplicity and adaptability of Bubblegum Marshmallow Fudge make it a timeless treat for bakers of all levels.

Final Thoughts on Bubblegum Marshmallow Fudge

In conclusion, Bubblegum Marshmallow Fudge is not just another dessert – it’s an experience. The creamy chocolate, chewy marshmallows, playful colors, and nostalgic bubblegum flavor combine to create something truly special. Easy to make, easy to serve, and impossible to resist, this fudge recipe is a must-have in your dessert repertoire.

So gather your ingredients, line your baking tin, and prepare for a colorful, sweet adventure that will delight both your eyes and taste buds. Your Bubblegum Marshmallow Fudge awaits!