This Jalapeño Cream Cheese Dip sounds absolutely delicious! Here’s a simple and flavorful recipe to make it at home:
Jalapeño Cream Cheese Dip
Smoky, creamy, and spicy—perfect with chips!
Ingredients:
- 8 oz (1 block) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded pepper jack cheese (optional, for extra heat)
- 2-3 fresh jalapeños, finely diced (seeds removed for milder heat)
- 1/4 cup diced red bell pepper (for color & sweetness)
- 1 clove garlic, minced
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp onion powder
- Salt & black pepper to taste
- 1 tbsp lime juice (or squeeze of fresh lime)
- 2 tbsp chopped fresh cilantro (optional)
Instructions:
- Prep the jalapeños: Remove seeds and finely dice (leave some seeds if you like it spicier).
- Mix the base: In a bowl, beat the softened cream cheese until smooth. Add sour cream and mayo, mixing until well combined.
- Add flavors: Stir in cheddar cheese, jalapeños, bell pepper, garlic, smoked paprika, cumin, onion powder, salt, pepper, and lime juice.
- Bake or serve cold:
- Cold version: Chill for 1 hour before serving for flavors to meld.
- Hot version: Transfer to an oven-safe dish, top with extra cheese, and bake at 350°F (175°C) for 15-20 minutes until bubbly.
- Garnish: Sprinkle with fresh cilantro before serving.
Serving Suggestions:
- Tortilla chips, pita chips, or veggie sticks
- Great as a spread for sandwiches or burgers
- Perfect for game day or parties!
Would you like any modifications, like adding bacon or a smoky chipotle twist?