Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

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Here’s a delicious and easy recipe for Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips—a healthy, protein-packed treat that’s perfect for a snack or dessert!

Ingredients:

  • 1 cup plain Greek yogurt (unsweetened, full-fat or low-fat)
  • ¼ cup creamy peanut butter (or almond butter)
  • 1–2 tbsp honey or maple syrup (optional, for sweetness)
  • ½ tsp vanilla extract
  • 2–3 tbsp mini chocolate chips (or dark chocolate chunks)

Instructions:

  1. Mix Ingredients:
    In a bowl, combine Greek yogurt, peanut butter, honey (if using), and vanilla extract. Stir until smooth.

  • Optional: For extra creaminess, gently warm the peanut butter before mixing.

  1. Add Chocolate Chips:
    Fold in the chocolate chips, reserving a few for topping.
  2. Scoop & Freeze:

  • Line a small tray or plate with parchment paper.
  • Use a spoon or small cookie scoop to drop bite-sized portions onto the tray.
  • Sprinkle remaining chocolate chips on top.

  1. Freeze Until Firm:
    Place in the freezer for 1–2 hours until solid.
  2. Serve & Store:

  • Enjoy straight from the freezer for a cool, creamy treat!
  • Store in an airtight container in the freezer for up to 2 weeks.

Variations:

  • Protein Boost: Add a scoop of vanilla protein powder.
  • Nut-Free: Use sunflower seed butter instead of peanut butter.
  • Lower Sugar: Skip the honey and use sugar-free chocolate chips.

These bites are high in protein, naturally sweetened, and satisfy cravings without the guilt. Perfect for meal prep or a quick snack! 😊

Would you like any modifications to suit dietary preferences?

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