Chili Crisp Peanut Noodles with Crispy Halloumi
A perfect fusion of spicy, sweet, and savory flavors, these Chili Crisp Peanut Noodles with Crispy Halloumi bring bold Thai-inspired tastes to your dinner table. The creamy peanut and red curry sauce coats tender
noodles, while golden halloumi adds a rich, chewy contrast. Topped with herbs, sesame seeds, and lime, it’s a comforting dish full of texture and flavor.
8 oz rice noodles or pasta
½ cup peanut butter
⅓ cup tamari or soy sauce
2 tbsp honey
¼ cup Thai red curry paste
1 tbsp ginger, grated
2 carrots, shredded
2 bell peppers, sliced
¼ cup + 1 tbsp sesame oil
8 oz halloumi, cubed
6 garlic cloves, chopped
½ cup basil & cilantro, chopped
2 green onions, sliced
3 tbsp sesame seeds
3 tbsp peanuts, chopped
2 tbsp lime juice
Directions:
- Cook noodles, drain, and mix with carrots and peppers.
- Combine peanut butter, soy sauce, honey, curry paste, ginger, and water, then pour over noodles.
- Pan-fry halloumi until golden; cook garlic in sesame oil.
- Toss noodles with halloumi, garlic oil, herbs, lime juice, and garnish with sesame seeds and peanuts.
Prep Time: 20 minutes
Kcal: 496 per serving