melt in your mouth chicken

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Melt-in-Your-Mouth Chicken

The Juiciest, Most Tender Chicken You’ll Ever Make!

Why You’ll Love This

✔ Unbelievably tender – Literally falls apart with a fork
✔ 5-minute prep – Just mix and bake
✔ Versatile – Works with thighs, breasts, or whole pieces

Ingredients (4 servings)

  • 2 lbs chicken thighs (bone-in, skin-on for maximum flavor)
  • 1/2 cup mayonnaise OR Greek yogurt
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp lemon juice

(Optional: fresh herbs like thyme or rosemary)

Step-by-Step Magic

1. Prep the Coating

  1. Preheat oven to 375°F (190°C)
  2. Mix mayonnaise, Parmesan, garlic powder, paprika, salt, pepper, and lemon juice in a bowl

2. Coat & Bake

  1. Pat chicken dry, then smother completely with the mayo mixture
  2. Place on baking sheet (use rack for crispier skin)
  3. Bake 40-45 mins until golden and internal temp reaches 165°F (74°C)

3. Rest & Serve

  1. Let rest 5 minutes – this is KEY for juiciness!

Pro Tips

🍗 Skin secret: Broil 2-3 mins at the end for extra crispiness
🌿 Herb variation: Add Italian seasoning or cayenne for heat
🍋 Brighten it up: Extra lemon zest before serving

Serving Suggestions

🥔 With garlic mashed potatoes to soak up juices
🥗 Over a fresh spinach salad for a light meal

Warning: You’ll be asked to make this weekly! 😉

(Try our 3-Ingredient Honey Garlic Chicken next!)

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