Sherry’s Blueberry Cream Cheese Crumb Cake

by

Here’s how you can make it:

🧁 Ingredients

For the Cake:

For the Crumb Topping:

👩‍🍳 Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. Prepare the crumb topping by mixing brown sugar, flour, and cinnamon in a bowl. Set aside.

  1. In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
  2. Add the softened cream cheese and mix until fully combined.

  1. Incorporate the egg and vanilla extract, mixing well.
  2. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  3. Gently fold in the fresh blueberries with a spatula.

  1. Pour the batter into the prepared baking pan and spread it evenly.
  2. Sprinkle the crumb topping evenly over the batter.
  3. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

  1. Allow the cake to cool in the pan before slicing and serving.

Enjoy!

Leave a Comment