Looking for a nutritious flatbread that’s easy to make? This Green Power Red Lentil Flatbread is packed with flavor and vitamins! 🌱💚

Ingredients:

• 1 cup (200g) red lentils
• 1 1⁄4 cups (300ml) water
• 1⁄2 cup (30g) fresh spinach
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon cumin powder
• 1 teaspoon olive oil (for cooking)

Directions:

1. Start by soaking your red lentils in water for about 2-3 hours, then drain them well.

1. In a blender, combine the soaked lentils with fresh water, spinach, salt, pepper, and cumin. Blend until you achieve a smooth batter.

1. Heat a non-stick pan over medium heat and add a teaspoon of olive oil to grease the surface.
2. Pour a ladle of your lentil batter into the pan, spreading it out evenly.

1. Let it cook for 2-3 minutes until the edges start to lift, then flip it over and cook for another 2 minutes.
2. Serve your warm flatbread with dips, sliced avocado, or use it as a wrap for your favorite fillings!

Enjoy this healthy and delicious treat! 🥑✨