Creamy Milk Cake (Easy & Irresistibly Soft)

Introduction

Creamy Milk Cake is a simple yet indulgent dessert that melts in your mouth with every bite. Made with just a handful of everyday ingredients, this cake combines the natural sweetness of condensed milk with the rich creaminess of coconut milk and regular milk to create a soft, velvety texture that feels both comforting and luxurious.

What makes this cake truly special is its simplicity. You don’t need advanced baking skills or complicated techniques—this recipe is beginner-friendly and comes together effortlessly. With minimal prep time and maximum flavor, it’s the perfect dessert for family gatherings, special occasions, or whenever you’re craving something sweet and creamy.

If you’re looking for a no-fuss cake that delivers big on taste, this Creamy Milk Cake is guaranteed to become a favorite in your kitchen.

Ingredients

3 eggs

200 ml coconut milk

500 ml regular milk

3 tablespoons butter or margarine (melted)

1 small cup condensed milk

1 cup all-purpose flour

3 tablespoons sugar (optional)

Instructions

Preheat your oven to 180°C (350°F) and grease an 8-inch cake pan with butter or margarine. Set aside.

In a large mixing bowl, crack the eggs and beat them until smooth. Add the coconut milk and regular milk, mixing well to combine.

If using sugar, add it at this stage and stir until fully dissolved.

Pour in the condensed milk and whisk until the mixture is creamy and smooth.

Add the melted butter or margarine and mix thoroughly until well incorporated.

Gradually sift in the all-purpose flour, stirring gently as you go to avoid lumps. Mix just until the batter is smooth and pourable—do not overmix.

Pour the batter into the prepared cake pan and spread it evenly.

Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and allow the cake to cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

How to Make Creamy Milk Cake (Step-by-Step)

Start by preparing the wet ingredients. Beating the eggs first ensures a smooth base for the batter. Adding both coconut milk and regular milk creates a rich, creamy foundation, while the condensed milk adds sweetness and depth of flavor.

Melting the butter before adding it helps it blend evenly into the batter, giving the cake a soft and tender crumb. When adding the flour, sifting is key—it prevents lumps and keeps the texture light.

Once baked, the cake will be slightly golden on top, soft in the center, and wonderfully moist. Allowing it to cool completely helps it set properly and makes slicing easier.

Variations

Vanilla Milk Cake: Add 1 teaspoon of vanilla extract for a warm, aromatic flavor.

Coconut Lover’s Version: Fold in a few tablespoons of grated coconut for added texture.

Fruit Twist: Add small chunks of mango or pineapple for a tropical touch.

Chocolate Milk Cake: Mix 2–3 tablespoons of cocoa powder into the flour for a chocolate version.

Less Sweet Option: Reduce the condensed milk or omit the optional sugar entirely.

For an extra indulgent finish, drizzle caramel or chocolate sauce over the cooled cake, or top with whipped cream and fresh fruit.

Tips for the Perfect Milk Cake

Always sift the flour to keep the batter smooth and lump-free.

Avoid overmixing once the flour is added to prevent a dense texture.

Use full-fat coconut milk and whole milk for the creamiest results.

Check the cake at the 30-minute mark, as oven temperatures can vary.

Let the cake cool completely before slicing to maintain its shape and texture.

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a slightly firmer, chilled texture.

Conclusion

This Creamy Milk Cake is proof that simple ingredients can create an incredibly satisfying dessert. Soft, moist, and rich with creamy flavor, it’s perfect for both everyday treats and special occasions. Its versatility allows you to customize it to your taste, whether you prefer fruity, chocolatey, or classic vanilla flavors.

Give this recipe a try and enjoy a dessert that’s easy to make, beautifully creamy, and absolutely irresistible in every bite. 🍰