Beef and Gravy with Mashed Potatoes
Introduction
Beef and Gravy with Mashed Potatoes ② is the kind of meal that instantly makes you feel at home. Warm, filling, and deeply comforting, it’s a classic dish that brings together tender ground beef, rich savory gravy, and smooth buttery mashed potatoes in one irresistible plate. Whether you’re cooking for your family, hosting a casual dinner, or simply craving something cozy after a long day, this recipe delivers familiar flavors that never go out of style.
This dish is loved because it’s simple, affordable, and incredibly satisfying. With just a handful of pantry staples and easy steps, you can create a meal that tastes like it’s been simmering all day. Add a side of peas and carrots, and you’ve got a balanced, hearty dinner that pleases both kids and adults alike.
Why Beef and Gravy with Mashed Potatoes Works ③
The magic of Beef and Gravy with Mashed Potatoes ④ lies in its perfect balance of textures and flavors. The creamy mashed potatoes act as a soft, buttery base that soaks up the rich beef gravy, while the seasoned ground beef adds savory depth and heartiness.
This recipe works so well because:
Ground beef cooks quickly but delivers big flavor
Flour thickens the gravy smoothly without being heavy
Worcestershire sauce adds umami and richness
Mashed potatoes mellow and balance the savory gravy
It’s also incredibly forgiving. You don’t need fancy equipment or advanced cooking skills. Even beginner cooks can achieve a delicious result, making this dish reliable every single time.
What You’ll Need for Beef and Gravy with Mashed Potatoes ⑤
Ingredients Overview
Everything in Beef and Gravy with Mashed Potatoes ⑥ is easy to find and budget-friendly, which makes it ideal for weeknight dinners.
For the Mashed Potatoes
Potatoes (peeled and cut)
4 tablespoons butter
Milk (as needed)
Salt and pepper to taste
For the Beef and Gravy
1 pound ground beef
1 medium onion, chopped
2 garlic cloves, chopped
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Optional: 1 cup frozen peas and carrots
These ingredients come together to create layers of flavor without overwhelming the dish.
How to Make Beef and Gravy with Mashed Potatoes ⑦
Step-by-Step Instructions
Making Beef and Gravy with Mashed Potatoes ⑧ is straightforward and stress-free.
Step 1: Prepare the Mashed Potatoes
Place peeled and chopped potatoes into a large pot and cover with water. Add a pinch of salt and bring to a boil. Reduce heat and simmer for about 20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper. Cover and keep warm.
Step 2: Cook the Ground Beef
In a large skillet over medium-high heat, cook the ground beef until browned and no longer pink. Drain excess grease if necessary.
Add chopped onion and garlic. Cook for about 5 minutes, stirring often, until onions become soft and translucent.
Step 3: Make the Gravy
Sprinkle flour over the beef mixture and stir continuously for 2 minutes to remove the raw flour taste.
Slowly pour in beef broth while stirring, scraping up any browned bits from the pan. Add Worcestershire sauce and bring to a gentle simmer.
Let the gravy thicken for about 5 minutes. Stir in peas and carrots if using. Season with salt and pepper to taste.
Tips + Tricks for Beef and Gravy with Mashed Potatoes Success ⑨
To get the best results from Beef and Gravy with Mashed Potatoes ⑩, keep these helpful tips in mind:
Use starchy potatoes like Russet or Yukon Gold for extra creamy mash
Warm the milk and butter before adding to potatoes for smoother texture
Stir flour thoroughly to avoid lumps in the gravy
Simmer gently, not rapidly, to prevent gravy from breaking
Taste as you go and adjust seasoning gradually
For extra flavor, you can add mushrooms, a splash of cream, or a pinch of thyme to the gravy.
How to Serve Beef and Gravy with Mashed Potatoes ⑪
Serving Beef and Gravy with Mashed Potatoes ⑫ is all about comfort and presentation. Spoon a generous amount of mashed potatoes onto each plate or bowl, then ladle the beef and gravy mixture over the top.
Make sure the gravy is hot so it melts beautifully into the potatoes. Garnish with black pepper or fresh parsley if desired.
Serving Suggestions for Beef and Gravy with Mashed Potatoes ⑬
This dish pairs wonderfully with:
Steamed green beans
Buttered corn
A simple side salad
Warm dinner rolls or crusty bread
You can also serve it family-style for casual gatherings or double the recipe for guests. It’s a crowd-pleaser that works for both weeknights and special occasions.
Time for Beef and Gravy with Mashed Potatoes ⑭
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
This efficient timing makes it perfect for busy schedules without sacrificing flavor.
Final Thoughts
Beef and Gravy with Mashed Potatoes is more than just a recipe—it’s a comforting experience that brings people together. From the rich aroma filling the kitchen to the satisfying first bite, this dish creates warmth, nostalgia, and full stomachs.
It’s adaptable, freezer-friendly, and easy enough for beginners, yet flavorful enough to feel special. Whether you stick to the classic version or add your own twist, this recipe is bound to become a regular favorite in your home.
Enjoy every bite!