This cake bakes up with a beautiful caramelized top and a dense, flan-like texture. If you love milky, soft desserts this one’s your new go-to.
You’ll Need:
3 eggs
1 cup flour
1 can sweetened condensed milk
Instructions:
Preheat oven to 350°F and grease your baking dish.
Whisk eggs, then add condensed milk until smooth.
Fold in flour and mix to form a lump-free batter.
Pour into the pan and bake for about 40 minutes.
Let cool, slice, and serve as-is or with berries on top!