Easy Chicken Stroganoff

Here’s a quick and easy Chicken Stroganoff recipe you can make in about 30 minutes:

Easy Chicken Stroganoff

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tbsp olive oil or butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup sliced mushrooms (optional but classic)
• 1 tsp paprika
• 1 tbsp flour (optional, for thickening)
• 1 cup chicken broth
• 1/2 cup sour cream (or Greek yogurt for a lighter option)
• Salt and pepper to taste
• Cooked egg noodles or rice, for serving
• Chopped parsley for garnish (optional)

Instructions:

1. Heat oil or butter in a large skillet over medium heat.
2. Add chicken and cook until browned and cooked through. Remove and set aside.
3. In the same pan, sauté onion and mushrooms (if using) until softened, about 5 minutes.
4. Add garlic and paprika; cook for 1 minute.
5. Sprinkle in the flour (if using), stir well, then slowly add chicken broth, stirring constantly.

1. Bring to a simmer and cook until slightly thickened, about 3-5 minutes.
2. Return chicken to the pan and stir in the sour cream. Heat through but do not boil.
3. Season with salt and pepper to taste.
4. Serve over noodles or rice and garnish with parsley if desired.

Would you like a version with fewer ingredients or made in a slow cooker?