crockpot angel chicken

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Here’s a super easy and tasty Crockpot Angel Chicken recipe—creamy, comforting, and perfect over pasta or rice:

Ingredients:

  • 4–6 boneless skinless chicken breasts (or thighs)
  • 1 packet (1 oz) dry Italian dressing mix
  • 1 can (10.5 oz) cream of chicken soup
  • 8 oz cream cheese (softened)
  • 1/2 cup chicken broth (or white wine for a twist)
  • 1/4 cup butter
  • Optional: mushrooms or onions for added flavor

Instructions:

  1. Prep Sauce: In a saucepan, melt the butter over low heat. Stir in the cream cheese, soup, Italian dressing mix, and chicken broth until smooth.
  2. Add Chicken: Place chicken in the crockpot.
  3. Pour Sauce: Pour the sauce over the chicken.
  4. Cook: Cover and cook on low for 4–6 hours or high for 2–3 hours until chicken is tender.
  5. Serve: Shred or leave the chicken whole. Serve over angel hair pasta (classic), rice, or mashed potatoes.

Want any variations? Like a low-carb version or with extra veggies?

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