Amish Applesauce Cake

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Amish Applesauce Cake – A Moist and Spiced Classic

Introduction

If you’re looking for a rich, spiced, and incredibly moist cake, this Amish Applesauce Cake is a must-try! Made with warm spices, applesauce, and simple pantry ingredients, this old-fashioned cake is packed with flavor and nostalgia. It’s easy to make, requires no butter or oil, and is perfect for a cozy dessert or a sweet breakfast treat.

Origin and Cultural Significance

The Amish are known for their simple yet flavorful homemade desserts, using wholesome ingredients readily available in their pantries. Applesauce cakes date back to the 1800s, when they were made to avoid using butter or fresh dairy. The natural sweetness and moisture of applesauce make this cake soft and irresistible!

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsweetened applesauce
  • ½ cup brown sugar (packed)
  • 2 large eggs
  • ½ cup chopped walnuts or pecans (optional)
  • ½ cup raisins (optional, but traditional)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp cloves
  • ½ tsp salt
  • 1 tsp vanilla extract

For the Glaze (Optional):

  • 1 cup powdered sugar
  • 2 tbsp milk or apple cider
  • ½ tsp vanilla extract

Optional Additions

  • A handful of shredded apples for extra moisture
  • A pinch of ginger for warmth
  • Swap walnuts for almonds or pecans
  • Add a dash of rum extract for extra depth

Instructions

Making the Cake:

  1. Preheat Oven: Set to 350°F (175°C) and grease a 9-inch round or square baking pan.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. Mix Wet Ingredients: In another bowl, beat applesauce, eggs, sugars, and vanilla until smooth.
  4. Combine and Fold: Slowly mix the dry ingredients into the wet mixture until combined. Fold in nuts and raisins if using.
  5. Bake: Pour batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool Completely: Let the cake cool before adding the glaze.

Making the Glaze:

  1. Mix Ingredients: Whisk together powdered sugar, milk (or apple cider), and vanilla until smooth.
  2. Drizzle Over Cake: Pour the glaze over the cooled cake and let it set before slicing.

Nutritional Information (Per Slice, Approximate Values)

  • Calories: ~250 kcal
  • Carbohydrates: ~45g
  • Sugars: ~30g
  • Protein: ~4g
  • Fats: ~5g
  • Fiber: ~2g
  • Vitamin A: ~2% DV
  • Iron: ~6% DV

Tips for Success

  • Use homemade applesauce for the freshest flavor.
  • Do not overmix the batter to keep the cake light.
  • For a richer taste, add a splash of molasses or maple syrup.
  • Store leftovers covered at room temperature for up to 3 days or refrigerate for up to a week.

Conclusion

This Amish Applesauce Cake is a simple, spiced, and wholesome dessert that brings old-fashioned comfort to your table. Whether enjoyed with a cup of coffee, as an after-dinner treat, or as a holiday dessert, it’s a timeless recipe that never disappoints.

Recommendation

Pair it with a warm mug of chai tea, vanilla ice cream, or fresh whipped cream for an extra special treat. Try this easy homemade cake today and enjoy a taste of Amish baking at its best!

Embracing Healthful Indulgence

This butter-free, naturally moist cake is a great way to enjoy sweet treats with less guilt. By using applesauce instead of butter, whole spices, and natural ingredients, it delivers warmth, nostalgia, and comfort in every bite!

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